Chicken Bacon Ranch Stromboli Recipe

Say hello to your new weeknight obsession—Chicken Bacon Ranch Stromboli! This crispy, cheesy, flavor-packed roll is everything you love about a hearty sandwich and a gooey pizza, all baked into one golden, irresistible bundle. It’s fast, fuss-free, and practically guaranteed to become a staple in your kitchen. Perfect for game night, quick dinners, or even lazy weekend lunches.

Why You’ll Love This Recipe

• Quick and Crowd-Pleasing: This stromboli goes from prep to plate in under 40 minutes, making it a fantastic option for busy evenings.
• Ultimate Flavor Combo: Chicken, bacon, ranch, and melty cheese? It’s the kind of comfort food magic that makes people go back for seconds (and thirds).
• Customizable and Easy: The base recipe is rock solid, but it’s also super flexible if you want to switch things up.

Ingredients You’ll Need

Here’s what brings this stromboli to life and why each ingredient matters:

• Pizza Dough: Store-bought or homemade, this forms the perfect crispy, chewy crust. Let it rest at room temp to make it easier to roll out.
• Ranch Dressing: The tangy, herby base that ties everything together and gives that signature creamy zing.
• Mozzarella Cheese: Shreds of stretchy, melty goodness that bind the filling and add rich flavor.
• Cooked Bacon: Crumbled for smoky, salty crunch in every bite. Use thick-cut for even more texture.
• Cooked Chicken: Diced, juicy chicken adds protein and hearty substance. Leftover rotisserie chicken works great.
• Red Onion: Thinly sliced for a mild bite and a pop of color. If you’re not a fan of raw onion, sauté lightly before adding.
• Fresh Parsley: Adds a burst of freshness on top. Optional, but really brightens up the final dish.
• Egg: Beaten and brushed over the top to give that gorgeous golden crust after baking.

Variations

There’s a lot of room to play with this recipe:

• Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes to the filling.
• Different Cheeses: Swap mozzarella for cheddar, pepper jack, or a combo of your favorites.
• Buffalo Style: Mix ranch with a bit of buffalo sauce for a tangy, spicy twist.
• Veggie Boost: Add sautéed bell peppers, mushrooms, or spinach for extra nutrition.

How to Make Chicken Bacon Ranch Stromboli

Step 1: Prep the Dough

Preheat your oven to 375°F (190°C). Lightly flour your surface and roll out the pizza dough into a large rectangle. Letting the dough rest for 10-15 minutes makes it easier to shape.

Step 2: Build the Filling

Spread the ranch dressing evenly over the dough, keeping a border around the edges for sealing. Then layer on the mozzarella, bacon, chicken, and red onion.

Step 3: Roll It Up

Starting from one long side, roll the dough up tightly like a jelly roll. Pinch the seams and ends to seal. Transfer to a parchment-lined baking sheet, seam-side down.

Step 4: Add the Finishing Touches

Brush the top with the beaten egg for that glossy finish. Use a sharp knife to make a few shallow cuts across the top—this helps steam escape and prevents sogginess.

Step 5: Bake to Perfection

Bake for 25-30 minutes until golden brown and puffed. Let it cool for 5 minutes to make slicing easier and neater.

Step 6: Slice and Serve

Garnish with chopped fresh parsley, slice, and enjoy while warm and cheesy!

Pro Tips for Making the Recipe

• Don’t Overstuff: Too much filling can make the stromboli hard to roll and may cause leaks during baking.
• Seal Well: Pinch the edges tightly so your ranch and cheese don’t ooze out in the oven.
• Cool Before Slicing: Let it rest briefly after baking so everything sets slightly—this keeps the filling from spilling out.
• Reheat Like a Pro: If reheating, do it in the oven or air fryer for the crispiest results. Avoid the microwave if you want to preserve that crunchy crust.

How to Serve

This stromboli is a meal on its own, but here are a few pairing ideas:

Dip It

Serve with extra ranch, marinara, or even a spicy sriracha mayo on the side.

Freshen It Up

Pair with a crisp Caesar salad or simple garden salad to balance the richness.

Make it a Party

Cut into bite-sized pieces and serve as an appetizer at your next gathering. Trust me, they disappear fast.

Make Ahead and Storage

Storing Leftovers

Wrap cooled stromboli slices in foil or place in an airtight container. Refrigerate for up to 3 days.

Freezing

Yes, you can freeze it! Wrap the whole (unbaked or baked) stromboli tightly in plastic wrap and foil. Freeze for up to 2 months. If already baked, thaw in the fridge overnight before reheating.

Reheating

Reheat slices in a 375°F oven or air fryer for 5–8 minutes until warm and crisp. Avoid the microwave unless you’re okay with a softer crust.

FAQs

Can I use store-bought dough?
Absolutely. Pre-made pizza dough saves time and works beautifully. Just let it come to room temperature so it rolls out easily.

What kind of chicken works best?
Any cooked chicken will do—grilled, rotisserie, even leftovers from another meal. Just make sure it’s diced small for easy rolling and even distribution.

Can I make this stromboli ahead of time?
Yes! Assemble it earlier in the day, cover, and refrigerate. When ready to bake, brush with egg wash and pop it in the oven.

Is it okay to skip the egg wash?
You can, but the egg wash gives that gorgeous golden shine and a touch of crunch to the crust. A little milk or melted butter can be used as an alternative.

Final Thoughts

This Chicken Bacon Ranch Stromboli is everything you want in a quick, comforting meal—crispy on the outside, creamy and cheesy inside, and packed with bold, satisfying flavor. It’s a total crowd-pleaser and unbelievably easy to make. Whether you’re feeding your family or showing off at a potluck, this recipe’s a guaranteed hit. Give it a try—you’re going to love it.

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