Description
A creamy, cheesy, and comforting casserole made with penne pasta, shredded chicken, bacon, and Alfredo sauce infused with ranch seasoning.
Ingredients
- 12 oz penne pasta, cooked al dente
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1 (15 oz) jar homestyle Alfredo sauce
- 1 (10.5 oz) can cream of chicken soup
- 2 cups shredded mozzarella cheese, divided
- 8 slices bacon, cooked crisp and chopped
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine cooked pasta, sour cream, ranch seasoning, shredded chicken, Alfredo sauce, cream of chicken soup, and 1 cup of mozzarella. Mix thoroughly.
- Spread the mixture evenly in the prepared casserole dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle the remaining mozzarella, chopped bacon, and green onions over the top.
- Return to oven uncovered and bake an additional 20 minutes, until cheese is melted and golden.
- Let rest 5–10 minutes before serving.
Notes
- Substitute penne with rotini or shells if preferred.
- Add vegetables like broccoli or spinach for extra nutrition.
- Use cheddar or Monterey Jack cheese for a different flavor.
- Use cauliflower instead of pasta for a low-carb version.