Description

These Chicken Avocado Ranch Burritos are a delicious and satisfying meal perfect for lunch or dinner. Packed with flavorful ingredients like shredded chicken, creamy avocado, and gooey cheeses, all wrapped up in a warm tortilla, these burritos are sure to become a family favorite.

Ingredients

For the filling:

2 cups cooked shredded chicken
1 ripe avocado (diced)
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup ranch dressing
¼ teaspoon garlic powder
¼ teaspoon chili powder
Salt and pepper to taste

For assembly:

4 large flour tortillas
1 tablespoon olive oil (for grilling)

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Instructions

In a medium bowl, combine the shredded chicken, diced avocado, cheddar cheese, Monterey Jack cheese, ranch dressing, garlic powder, chili powder, salt, and pepper. Stir gently to mix without mashing the avocado.
Lay out the tortillas and divide the filling evenly among them, placing it in the center of each.
Roll up the burritos tightly, folding in the sides as you go.
Heat the olive oil in a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crisp.
Serve warm with extra ranch or salsa if desired.

Notes

For extra flavor, add cooked crumbled bacon or chopped green onions to the filling.
These burritos can be wrapped in foil and frozen; reheat in a skillet or oven.