If you are craving a vibrant, fresh, and satisfying meal that comes together in no time, the Chicken Avocado Ranch Burritos Recipe is exactly what you need. It brilliantly combines tender shredded chicken with creamy avocado and zesty ranch dressing, all wrapped up in a warm tortilla for the perfect handheld feast. Each bite bursts with flavor and texture, making this recipe an instant favorite for lunches, casual dinners, or even a fun party meal.
Ingredients You’ll Need
These simple yet essential ingredients are what make the Chicken Avocado Ranch Burritos Recipe so irresistible. Each element brings its own magic—whether it’s the freshness of lime juice, the creaminess of avocado, or the punch of cilantro, every ingredient plays a role in building the perfect burrito experience.
- 2 cups cooked shredded chicken: The hearty protein base that makes these burritos filling and flavorful.
- 1 avocado, diced: Adds creamy richness and a smooth texture that balances the spices.
- 1/4 cup ranch dressing: Brings a tangy, herby zing that ties all the flavors together.
- 1/4 cup diced tomatoes: Provides juicy freshness and a splash of vibrant color.
- 1/4 cup diced red onion: Adds a subtle crunch and a mild sharpness for depth.
- 1/4 cup chopped fresh cilantro: Infuses the burrito with bright, aromatic notes.
- 1 lime, juiced: Delivers a refreshing citrus twist that brightens every bite.
- Salt and pepper, to taste: Essential seasonings to enhance all the flavors.
- 4 large flour tortillas: Soft, flexible wraps that hold all the delicious fillings securely.
- 1 cup shredded lettuce: Adds light crunch and a fresh contrast to the creamy chicken mixture.
- 1/2 cup shredded cheddar cheese: Melts slightly to add a cheesy, savory dimension.
- Sour cream, for serving: Optional creamy topping that complements the spices perfectly.
- Salsa, for serving: Adds a vibrant, tangy kick on the side or drizzled on top.
How to Make Chicken Avocado Ranch Burritos Recipe
Step 1: Mix the flavorful filling
Start by combining the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and fresh lime juice in a mixing bowl. Season with salt and pepper to your liking. This step is key because it’s where all the flavors marry together into a creamy, zesty filling that will make your burritos unforgettable.
Step 2: Warm your tortillas
Gently warm the flour tortillas either in the microwave for about 20 seconds or on a dry skillet over medium heat until they become soft and pliable. This makes rolling the burritos easier and prevents cracking. Soft tortillas are the perfect vessel for the hearty filling.
Step 3: Assemble the burritos
Divide the chicken avocado ranch mixture evenly down the center of each warmed tortilla. Spread it out to create an even layer, making sure every bite will have plenty of delicious filling.
Step 4: Add fresh and cheesy toppings
Top the filling with shredded lettuce and shredded cheddar cheese. The lettuce gives a refreshing crunch, while the cheese adds a satisfying savory note that melts slightly from the warmth of the tortillas.
Step 5: Roll up your burritos
Fold in the sides of each tortilla over the mixture, then roll tightly from one end to the other to form the classic burrito shape. This seals in all the tasty ingredients and makes them easy to hold and eat.
Step 6: Serve with your favorite sides
Plate up your delicious Chicken Avocado Ranch Burritos with a dollop of sour cream and a side of salsa. These complements add an extra layer of creaminess and zest, making every mouthful a delight.
How to Serve Chicken Avocado Ranch Burritos Recipe
Garnishes
Sprinkle extra chopped cilantro or a squeeze of fresh lime juice over your burritos just before serving. You can also add a few slices of fresh avocado or a drizzle of ranch dressing to enhance the flavors and presentation.
Side Dishes
Pair your Chicken Avocado Ranch Burritos with simple sides like Mexican rice, black beans, corn salad, or a crisp green salad. These options balance the richness of the burritos with fresh and wholesome textures.
Creative Ways to Present
For a fun twist, try slicing the burritos in half diagonally and arrange them on a platter for easy sharing. You can also load the filling into a bowl for a burrito bowl experience, layering lettuce, chicken avocado ranch mix, cheese, and garnishes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover chicken avocado ranch filling in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to avoid sogginess and assemble fresh when you’re ready to eat.
Freezing
Freezing fully assembled burritos is possible but not ideal because of the avocado’s texture changing and potential sogginess. Instead, freeze the cooked shredded chicken separately in portions and combine fresh ingredients when ready.
Reheating
When reheating, warm the filling gently in a skillet or microwave before assembling with fresh avocado and lettuce to keep that crisp texture. If reheating a rolled burrito, wrap it in foil and heat in the oven at 350°F for about 15 minutes to keep everything nicely melded together.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred it up, and you’re ready to mix it with the other fresh ingredients for the recipe.
Is this recipe spicy?
The Chicken Avocado Ranch Burritos Recipe is mild and creamy thanks to the ranch dressing and avocado. However, adding salsa or a dash of hot sauce can bring in some heat if you like it spicy.
Can I substitute the flour tortillas?
Yes, you can use whole wheat or corn tortillas, though corn tortillas might be less flexible for rolling. Flour tortillas generally work best for ease of rolling and softness.
How do I keep the avocado from browning?
The lime juice in the recipe helps prevent the avocado from browning quickly. Preparing the filling just before serving ensures that it stays fresh and vibrant.
Can this recipe be made vegetarian?
Definitely! You can replace the shredded chicken with cooked beans, grilled veggies, or even a plant-based chicken alternative to keep the flavors delicious and the burritos satisfying.
Final Thoughts
This Chicken Avocado Ranch Burritos Recipe is a brilliant example of how simple ingredients come together to create a meal that’s bursting with flavor and texture. It’s quick, easy, and perfect for any time you want something fresh, tasty, and absolutely satisfying. Give it a try and watch these burritos become your new favorite go-to dish.
Print
Chicken Avocado Ranch Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Chicken Avocado Ranch Burritos combine tender shredded chicken with creamy avocado and zesty ranch dressing, wrapped in soft flour tortillas and topped with fresh lettuce and cheddar cheese. Perfect for a quick, flavorful meal with a refreshing lime kick and customizable sides like sour cream and salsa.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Wrap & Toppings
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
Serve With
- Sour cream, for serving
- Salsa, for serving
Instructions
- Prepare the filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until all ingredients are well incorporated and evenly combined.
- Warm the tortillas: Heat the flour tortillas in the microwave for about 20-30 seconds or warm them on a skillet over medium heat until they are soft and pliable, to ensure easy rolling without cracking.
- Assemble the burritos: Divide the chicken avocado ranch mixture evenly among the warmed tortillas, placing the mixture down the center of each one, spreading it out lengthwise but leaving space on the edges for folding.
- Add toppings: Sprinkle shredded lettuce and shredded cheddar cheese on top of the filling in each tortilla to add texture and flavor.
- Roll the burritos: Fold the sides of each tortilla over the filling and then roll tightly from one end to the other to secure the contents inside and form neat burritos.
- Serve: Present the Chicken Avocado Ranch Burritos with sides of sour cream and salsa for dipping or drizzling, enhancing the flavor profile and adding moisture to each bite.
Notes
- Use rotisserie or pre-cooked chicken to save preparation time.
- If you prefer a spicier kick, add some sliced jalapeños or a dash of hot sauce into the filling.
- Make sure the avocado is ripe for creamy texture and better flavor.
- To make this recipe gluten-free, substitute flour tortillas with gluten-free wraps or large lettuce leaves for a low-carb option.
- Chipotle or smoky barbecue ranch dressings can be used for a different flavor twist.
- These burritos can be prepared in advance and stored wrapped in foil in the fridge; reheat gently in a skillet or microwave before serving.
