If you’ve been looking for a delicious twist on a classic burrito, the Chicken Avocado Ranch Burritos are about to become your new go-to. Imagine warm, golden tortillas wrapped around juicy shredded chicken, creamy avocado, a duo of melty cheeses, and just the right punch of ranch flavor, all kissed with hints of garlic and chili. Whether it’s weeknight dinner or a laid-back weekend lunch, these burritos deliver on flavor and comfort, and best of all, they come together in just about twenty minutes!
Ingredients You’ll Need
Great Chicken Avocado Ranch Burritos start with simple, quality ingredients that each bring something wonderful to the table—literally. Every element builds the perfect bite: juicy, creamy, cheesy, tangy, and a little bit spicy. Here’s what you’ll need and why.
- Cooked shredded chicken: The star of the show, offering hearty protein and a satisfying texture; rotisserie chicken works perfectly if you want to save time.
- Ripe avocado (diced): Brings creamy richness and a mild, buttery flavor that balances the other punchy ingredients.
- Shredded cheddar cheese: Melts beautifully and provides that iconic sharp, tangy bite.
- Shredded Monterey Jack cheese: Adds a melt-in-your-mouth creaminess and helps round out the cheesy goodness.
- Ranch dressing: This is the signature zesty twist that pulls everything together with its cool, herby flavor.
- Garlic powder: Gives a gentle, savory undertone that lifts all the other flavors.
- Chili powder: Adds just a touch of warmth and color—feel free to bump it up if you like things spicier.
- Salt and pepper: To taste, these finish the filling and highlight all the savory notes.
- Flour tortillas, large: Soft and sturdy enough to hold a generous filling and crisp up beautifully in the pan.
- Olive oil (for grilling): Helps create that irresistible golden, crunchy exterior on your burritos.
How to Make Chicken Avocado Ranch Burritos
Step 1: Mix the Filling
Start by grabbing a medium bowl and adding in the cooked shredded chicken, diced avocado, cheddar and Monterey Jack cheeses, ranch dressing, garlic powder, chili powder, and a pinch each of salt and pepper. Give everything a gentle stir—just enough to mix, but take care not to mash the avocado. This is what ensures those pops of creamy green inside every bite.
Step 2: Assemble the Burritos
Lay out your flour tortillas on a clean surface. Divide the chicken avocado ranch mixture evenly among them, spooning the filling into the center of each tortilla. The secret is not to overstuff—this makes rolling easier and helps keep things tidy when eating!
Step 3: Roll Them Up
Take one tortilla at a time, fold in the sides, then roll it up tightly from the bottom. You want a snug, burrito-shaped package with the filling completely enclosed. Place them seam-side down to help them hold together.
Step 4: Grill to Golden Perfection
In a large skillet, heat the olive oil over medium heat. Gently lay the burritos seam-side down in the skillet. Let them sizzle for 2–3 minutes on each side, or until the tortillas are golden brown and crisp to the touch. This step makes such a difference—the outside gets beautifully crunchy while the inside stays warm and melty!
Step 5: Serve and Enjoy
Once your Chicken Avocado Ranch Burritos are gloriously golden, transfer them to plates and slice them in half for maximum cheese stretch. Serve them warm, ideally with extra ranch or a zingy salsa on the side for dipping.
How to Serve Chicken Avocado Ranch Burritos
Garnishes
Don’t be shy with the garnishes! A sprinkle of chopped fresh cilantro, extra diced avocado, or sliced green onions all add freshness and a pop of color. A drizzle of ranch or even a squeeze of lime right before eating can take these Chicken Avocado Ranch Burritos from fantastic to unforgettable.
Side Dishes
Pair your burritos with sides that keep things lively yet easy. I love serving with crisp tortilla chips and a fresh pico de gallo, a simple mixed green salad, or even roasted sweet potato wedges. The flavors of the Chicken Avocado Ranch Burritos go well with just about any Tex-Mex or classic picnic side.
Creative Ways to Present
For parties or family gatherings, slice the burritos into pinwheels and skewer them for grab-and-go bites. Or, set up a burrito bar where everyone can add their own favorite extras before grilling. You can also wrap each burrito in parchment or foil for picnic-perfect, portable Chicken Avocado Ranch Burritos. Kids especially love having things they can pick up and eat with their hands!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Avocado Ranch Burritos tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh and satisfying for up to three days, and actually taste even more flavorful the next day as the ranch and seasonings meld together.
Freezing
These burritos freeze like a dream. Once assembled (before grilling), wrap each burrito individually in foil and freeze for up to 2 months. When you’re ready, thaw them overnight in the fridge, or go straight from freezer to skillet or oven for a quick and delicious meal anytime.
Reheating
To reheat, simply unwrap from foil, place in a hot, lightly greased skillet, and cook until the burritos are heated through and the outside is crisp. Alternatively, bake in a 350°F oven for 15-20 minutes if you’re reheating several at once. Microwave is a speedy option, but finishing in the skillet gives you back that crave-worthy crunch.
FAQs
Can I use leftover rotisserie chicken for these burritos?
Absolutely! Rotisserie chicken is perfect for Chicken Avocado Ranch Burritos, giving you tender, flavorful meat with zero extra work. Just shred and get mixing.
What can I substitute for ranch dressing if I’m out?
If ranch is missing from your fridge, try mixing sour cream or Greek yogurt with a squeeze of lemon, a little garlic powder, and a pinch of dried herbs (like dill and parsley) for a quick and tasty alternative.
Are these burritos spicy?
As written, Chicken Avocado Ranch Burritos have just a gentle warmth from chili powder. If you like a bolder kick, add some diced jalapeños, a dash of hot sauce, or use Pepper Jack cheese in place of Monterey Jack.
Can I make Chicken Avocado Ranch Burritos gluten-free?
Definitely! Just swap the flour tortillas for large gluten-free wraps or corn tortillas (though you may need to warm and slightly overlap smaller corn tortillas for easier rolling).
What other add-ins go well with this recipe?
The sky’s the limit—try mixing in cooked bacon crumbles, chopped green onions, black beans, or diced tomatoes. You’ll love experimenting with new flavors while keeping the spirit of Chicken Avocado Ranch Burritos intact.
Final Thoughts
There’s something genuinely comforting and exciting about a homemade Chicken Avocado Ranch Burrito. I hope you give these a try; they’re a true crowd-pleaser, simple enough for a busy weeknight but special enough for sharing with your favorite people. Happy cooking!
Print
Chicken Avocado Ranch Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Non-Vegetarian
Description
These Chicken Avocado Ranch Burritos are a delicious and satisfying meal perfect for lunch or dinner. Packed with flavorful ingredients like shredded chicken, creamy avocado, and gooey cheeses, all wrapped up in a warm tortilla, these burritos are sure to become a family favorite.
Ingredients
For the filling:
- 2 cups cooked shredded chicken
- 1 ripe avocado (diced)
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup ranch dressing
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- Salt and pepper to taste
For assembly:
- 4 large flour tortillas
- 1 tablespoon olive oil (for grilling)
Instructions
- In a medium bowl, combine the shredded chicken, diced avocado, cheddar cheese, Monterey Jack cheese, ranch dressing, garlic powder, chili powder, salt, and pepper. Stir gently to mix without mashing the avocado.
- Lay out the tortillas and divide the filling evenly among them, placing it in the center of each.
- Roll up the burritos tightly, folding in the sides as you go.
- Heat the olive oil in a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crisp.
- Serve warm with extra ranch or salsa if desired.
Notes
- For extra flavor, add cooked crumbled bacon or chopped green onions to the filling.
- These burritos can be wrapped in foil and frozen; reheat in a skillet or oven.
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