Description

A refreshing and healthy Chicken Avocado Caprese Salad packed with juicy chicken, creamy avocado, fresh tomatoes, mozzarella, and basil, all drizzled with a tangy balsamic glaze.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon Italian seasoning
2 ripe avocados, sliced
2 cups cherry tomatoes, halved
8 oz fresh mozzarella, sliced or in balls
1/4 cup fresh basil leaves
2 tablespoons balsamic glaze

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Instructions

Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes on each side or until fully cooked. Let rest, then slice.
In a large bowl or on a serving platter, arrange sliced chicken, avocado, cherry tomatoes, and mozzarella.
Sprinkle fresh basil leaves over the top.
Drizzle with balsamic glaze just before serving.

Notes

You can use grilled chicken for extra flavor.
Substitute cherry tomatoes with heirloom tomatoes if preferred.
Add a squeeze of lemon juice to the avocado to prevent browning.