This Chicken Avocado Caprese Salad is everything you want in a weeknight dinner: fast, fresh, and absolutely bursting with flavor. It combines juicy grilled chicken, creamy avocado, sweet cherry tomatoes, and fresh mozzarella with a drizzle of balsamic glaze that ties it all together beautifully. Whether you’re trying to eat lighter or just need something quick and satisfying, this salad delivers big time. Plus, it’s gorgeous on the plate—like summer in a bowl!

Why You’ll Love This Recipe

Quick and Satisfying: You can have this on the table in 25 minutes flat—seriously. It’s simple to assemble but doesn’t skimp on flavor or texture.
Fresh and Flavor-Packed: Every bite is a perfect mix of creamy, juicy, tangy, and savory. The balsamic glaze adds a touch of sweetness that really makes it pop.
Healthy and Filling: Thanks to the avocado and chicken, it’s rich in protein and healthy fats, keeping you full and energized.
No-Fuss Cooking: Minimal cooking is involved—just a quick grill or pan-sear of the chicken. Everything else is a toss-and-serve situation.

Ingredients You’ll Need

Here’s what you’ll need to pull this salad together—and why each one matters:

Chicken Breast: Grilled or pan-seared for lean, juicy protein. Season it well—don’t be shy!
Avocado: Adds creamy richness and healthy fats. Choose ripe but firm avocados for the best texture.
Fresh Mozzarella: Use the small mozzarella balls (bocconcini or ciliegine) for easy assembly. They offer a mild creaminess that balances the dish.
Cherry Tomatoes: Sweet and juicy; they bring brightness and a pop of color.
Fresh Basil Leaves: The classic Caprese herb. Tear them by hand just before adding for maximum aroma.
Balsamic Glaze: A sweet-tangy finish that ties everything together. Store-bought works great, or reduce balsamic vinegar yourself.
Olive Oil: Just a drizzle enhances the flavors and helps everything meld.
Salt and Black Pepper: Essential for seasoning—don’t skip this step!

Variations

Add Greens: Serve it over a bed of arugula or mixed greens for extra volume and a peppery bite.
Use Rotisserie Chicken: A fantastic shortcut that saves you even more time.
Swap the Cheese: Goat cheese or feta works well if you’re not into mozzarella.
Go Vegan: Skip the chicken and mozzarella and add grilled tofu or chickpeas for a plant-based option.
Add Crunch: Sprinkle on toasted pine nuts or sunflower seeds for a satisfying texture.

How to Make Chicken Avocado Caprese Salad

Step 1: Cook the Chicken

Season your chicken breasts generously with salt, pepper, and a little garlic powder if desired. Grill or sear in a skillet over medium-high heat until cooked through and golden brown. Let it rest for 5 minutes, then slice thinly.

Step 2: Prep the Veggies and Cheese

Halve the cherry tomatoes, slice the avocado, and drain the mozzarella balls. Tear fresh basil leaves right before using to keep their flavor vibrant.

Step 3: Assemble the Salad

In a large bowl or on a serving platter, layer the sliced chicken, avocado, mozzarella, and cherry tomatoes. Scatter the basil leaves on top.

Step 4: Dress and Serve

Drizzle everything with olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper to taste. Serve immediately while the chicken is still slightly warm—it’s heavenly that way.

Pro Tips for Making the Recipe

Let the Chicken Rest: This keeps it juicy and makes slicing easier. Don’t rush it.
Use Ripe Avocados: They should give slightly to gentle pressure—too soft and they’ll turn mushy in the salad.
Layer, Don’t Toss: For the best presentation and texture, layer the ingredients instead of mixing everything together.
Make It a Meal: Add a slice of toasted sourdough or focaccia on the side to make it more filling.

How to Serve

This salad is super versatile and pairs beautifully with so many things:

Light Lunch or Dinner

Serve it on its own for a nutritious, satisfying main dish.

With Bread

A thick slice of crusty bread is perfect for mopping up that balsamic glaze and olive oil combo.

As a Side

Pair it with grilled steak, salmon, or a hearty pasta for a more complete meal.

Picnic or Potluck

This is a fantastic make-ahead option for gatherings—just leave out the avocado and add it right before serving to avoid browning.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days. For the best texture, keep the avocado separate and slice it fresh when you’re ready to eat.

Freezing

Not recommended. The fresh ingredients—especially avocado and mozzarella—don’t freeze well.

Reheating

No need to reheat, but if the chicken’s been in the fridge, let it come to room temperature or warm it slightly in the microwave before assembling.

FAQs

Can I make this salad ahead of time?
Yes, but keep the avocado and balsamic glaze separate until just before serving to maintain freshness and prevent sogginess.

What’s the best way to cook the chicken?
Grilling or pan-searing both work beautifully. Just make sure it’s well-seasoned and cooked to 165°F internally.

Can I use a different protein?
Absolutely. Grilled shrimp, steak slices, or even tofu are all excellent substitutes.

How do I keep the avocado from browning?
If prepping ahead, brush the avocado slices with lemon juice or keep the pit in the container to slow oxidation.

Final Thoughts

This Chicken Avocado Caprese Salad is the kind of recipe you’ll find yourself making on repeat—it’s that good. It brings together everything we love about fresh, wholesome food with hardly any effort. Whether it’s a busy Monday night or a weekend lunch on the patio, this salad is a guaranteed crowd-pleaser. Give it a try, and don’t be surprised if it becomes one of your go-to favorites!

Chicken Avocado Caprese Salad Recipe