Description
These Chicken Artichoke Bites are flavorful, crispy, and easy-to-make appetizers featuring tender chicken breast combined with tangy artichoke hearts and cheeses, coated in crunchy panko breadcrumbs, and baked to golden perfection. Perfect for gatherings or a tasty snack.
Ingredients
Chicken Mixture
- 1 lb chicken breast, cut into bite-sized cubes
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Coating and Cooking
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prepare for baking.
- Combine Ingredients: In a large bowl, mix together the chopped chicken, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, dried oregano, salt, and black pepper until all ingredients are evenly incorporated.
- Form Bites: Shape the mixture into small bite-sized balls approximately 1 to 1.5 inches in diameter to ensure even cooking and easy serving.
- Coat with Breadcrumbs: Pour the panko breadcrumbs into a shallow dish. Roll each formed chicken artichoke ball in the breadcrumbs, pressing gently to have a consistent coating all around.
- Arrange on Baking Sheet: Place the breaded bites onto the prepared baking sheet, spacing them evenly to allow proper air circulation during baking.
- Add Olive Oil: Drizzle olive oil over the bites evenly to promote browning and crispiness while baking.
- Bake: Bake in the preheated oven for 18-20 minutes or until the bites turn golden brown and reach an internal temperature of 165°F (74°C), ensuring they are fully cooked.
- Cool and Garnish: Remove from the oven and allow the bites to cool for a few minutes. Garnish with freshly chopped parsley to add a fresh burst of flavor and color.
- Serve: Serve the Chicken Artichoke Bites warm with your favorite dipping sauce such as marinara, ranch, or lemon aioli for added taste. Enjoy!
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- For extra crispiness, you can use panko breadcrumbs mixed with a little grated Parmesan.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
- These bites can also be prepared ahead of time and baked just before serving.
- Feel free to customize by adding herbs like basil or substituting mozzarella with cheddar for a different flavor.
