Description
Enjoy a delightful blend of flavors with this Chicken, Apple & Gorgonzola Salad served on Belgian endive leaves. Perfect for a light appetizer or elegant finger food at your next gathering.
Ingredients
Chicken Salad:
- 2 cups cooked chicken breast (shredded or finely chopped)
- 1 crisp apple (such as Honeycrisp or Granny Smith, finely diced)
- 1/3 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts (toasted)
- 2 tablespoons dried cranberries
Dressing:
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Serving:
- 3–4 heads Belgian endive (separated into individual leaves)
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare the Chicken Salad: In a medium bowl, combine chicken, diced apple, Gorgonzola, walnuts, and cranberries.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper.
- Combine: Pour the dressing over the chicken mixture and toss to coat evenly.
- Assemble: Spoon the mixture into individual endive leaves.
- Garnish: Arrange on a platter and garnish with chives or parsley.
- Serve: Enjoy immediately or chill until ready to serve.
Notes
- For a nut-free version, omit walnuts or use sunflower seeds.
- This dish works well as an appetizer or light lunch.
- Alternatively, serve the salad in lettuce cups or on crostini.
