If you’re looking for a comforting and irresistible classic to keep in your dinner rotation, this Chicken and Stuffing Casserole Recipe is going to be your new best friend. Imagine tender, juicy chicken nestled beneath a flavorful, crunchy layer of stuffing, all baked in a creamy, savory sauce that makes each bite absolutely melt in your mouth. It’s an effortless dish that marries simple ingredients with cozy vibes, perfect for feeding the whole family or impressing guests without stress. Trust me, once you make this Chicken and Stuffing Casserole Recipe, it’ll quickly become one of your go-to meals for busy weeknights or leisurely weekends.
Ingredients You’ll Need
This Chicken and Stuffing Casserole Recipe proves that you don’t need a pantry full of fancy ingredients to create something spectacular. Each element plays its part, from juicy chicken to creamy soup and the crispy stuffing topping, combining for incredible flavors and textures.
- 4 boneless, skinless chicken breasts (or thighs for extra flavor): The star protein, tender and perfect for soaking up flavors.
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred): Provides a crunchy, savory topping that contrasts wonderfully with the creamy sauce.
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist): Adds rich creaminess to keep the casserole moist and comforting.
- 1 cup chicken broth: Moistens the stuffing mix, making it tender without getting soggy.
- 1/2 cup sour cream (optional for creamier texture): Enhances the richness and adds a slight tanginess.
- 1/2 cup shredded cheddar cheese (optional): Melts beautifully on top for an extra cheesy, irresistible finish.
- 1 tablespoon butter (for greasing the casserole dish): Prevents sticking and adds a little extra flavor around the edges.
- 1 teaspoon garlic powder: For that subtle aromatic depth in the seasoning.
- 1 teaspoon onion powder: Complements the garlic and deepens the savory profile.
- Salt and pepper, to taste: Essential for balancing all the flavors perfectly.
- Fresh parsley for garnish (optional): Brightens the presentation and adds a fresh herbal note.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prepare and Season the Chicken
Start by preheating your oven to 350°F (175°C). While the oven warms up, season the chicken breasts generously with salt, pepper, garlic powder, and onion powder. If you’re craving an extra layer of flavor and gorgeous golden color, lightly pan-sear the chicken in a skillet over medium heat for 2-3 minutes on each side. This step is optional but highly recommended for that perfect texture and taste.
Step 2: Mix the Stuffing Base
In a large mixing bowl, combine the stuffing mix with chicken broth and sour cream, if you’re using it. Stir everything together until the stuffing is well moistened. This blend creates a creamy yet fluffy base that will bake up beautifully in the casserole.
Step 3: Prep the Casserole Dish
Grease a 9×13-inch casserole dish lightly with butter or non-stick spray. This will ensure that none of your delicious layers stick to the pan and it makes for an easy cleanup afterward.
Step 4: Assemble the Layers
Place the seasoned (and seared, if you chose to) chicken breasts evenly along the bottom of the casserole dish. Gently spread your stuffing mixture over the chicken, covering every piece with that delicious mix. Then, pour the cream of chicken soup evenly on top, spreading it like a creamy blanket. For an extra indulgent twist, sprinkle shredded cheddar cheese over everything before baking.
Step 5: Bake and Finish
Cover the entire casserole with aluminum foil and bake for 25 to 30 minutes. Then remove the foil and continue baking for an additional 10 to 15 minutes until the chicken is fully cooked (internal temp should reach 165°F) and the stuffing has turned a lovely golden brown on top. Once baked, let it rest briefly before garnishing and serving.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a pop of green that not only brightens the plate but gives a subtle fresh note that balances the richness of the casserole. A light dusting of cracked black pepper on top also adds a little extra zing.
Side Dishes
This Chicken and Stuffing Casserole Recipe is wonderfully versatile with sides. Roasted vegetables like carrots, Brussels sprouts, or green beans add vibrant colors and earthy flavors. For a lighter option, a crisp side salad with a tangy vinaigrette refreshes the palate perfectly alongside the creamy casserole.
Creative Ways to Present
Serve individual portions layered with a dollop of sour cream or a drizzle of your favorite gravy for extra comfort. If you’re hosting, try serving it family-style in the casserole dish right at the table—nothing beats the warmth and conviviality of sharing this hearty dish straight from the oven.
Make Ahead and Storage
Storing Leftovers
Any leftovers of your Chicken and Stuffing Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a fantastic option for meal prep or enjoying tasty reheated meals later in the week without sacrificing flavor or texture.
Freezing
You can freeze leftovers for up to 2 months. Place the casserole in a freezer-safe container or wrap tightly with foil and plastic wrap before popping it into the freezer. To avoid losing that crisp topping, consider freezing the casserole without the cheese and adding fresh cheese before reheating.
Reheating
Reheat your leftovers in the oven at 350°F until warm, usually about 20-25 minutes, to maintain the crisp texture of the stuffing. Microwaving works too, but the oven method provides a better texture and evenly warmed casserole, making every bite as delicious as when freshly baked.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great choice if you want extra juiciness and flavor. Just be sure to adjust cooking times slightly since thighs can take a bit longer to reach the perfect doneness.
Is it okay to use homemade stuffing?
Yes, homemade stuffing works wonderfully in this recipe and can add a special personal touch. Just make sure it’s moist enough before layering, and it will bake just as beautifully as store-bought mixes.
Can I make this recipe dairy-free?
Definitely! Swap sour cream for a dairy-free alternative or omit it altogether. Use a dairy-free cream of chicken soup if needed, and skip the cheese or use a plant-based version. The casserole will still be creamy and delicious.
What if I don’t have cream of chicken soup?
No problem. You can substitute with cream of mushroom soup or even make your own quick white sauce with butter, flour, and chicken broth to keep that creamy texture intact.
Can this recipe be doubled for a larger crowd?
Yes, this Chicken and Stuffing Casserole Recipe scales up nicely. Just use a larger casserole dish or two dishes to bake simultaneously, and adjust baking time slightly to accommodate the extra volume.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is one of those heartwarming meals that feels like a cozy hug on a plate. Its simple ingredients come together so beautifully, creating layers of flavor you’ll crave again and again. Whether you’re cooking for family, friends, or just treating yourself, this dish promises satisfaction and smiles. Give it a try—it might just become your favorite comfort food go-to.
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Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 to 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This comforting Chicken & Stuffing Casserole combines tender seasoned chicken breasts with savory stuffing, creamy soup, and optional cheese for a hearty family-friendly meal. Perfectly baked to golden perfection, it’s easy to prepare and great for a cozy dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Stuffing Mixture
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
- 1 cup chicken broth
- 1/2 cup sour cream (optional for creamier texture)
Toppings and Other Ingredients
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (for greasing the casserole dish)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat the oven to 350°F (175°C) to get ready for baking the casserole.
- Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Optionally, lightly pan-sear the chicken in a skillet over medium heat for 2-3 minutes per side to add a golden color and extra flavor.
- Mix the Stuffing: In a large bowl, combine the stuffing mix, chicken broth, and sour cream (if using). Stir thoroughly to moisten the stuffing evenly and set aside.
- Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.
- Assemble the Layers: Place the seasoned chicken breasts evenly at the bottom of the casserole dish.
- Add the Stuffing: Spread the prepared stuffing mixture evenly over the chicken breasts, covering them completely.
- Top with Soup and Cheese: Pour the cream of chicken soup evenly over the stuffing layer. If desired, sprinkle shredded cheddar cheese on top for a cheesy finish.
- Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing turns golden brown.
- Garnish and Serve: Optionally garnish with fresh parsley before serving hot. This casserole pairs well with roasted vegetables or a fresh side salad.
Notes
- Optional pan-searing of chicken adds extra flavor and a nice golden color but can be skipped for a quicker prep.
- Sour cream is optional; it adds moisture and creaminess to the stuffing.
- Choose mushroom soup instead of cream of chicken for a different flavor variation.
- Using chicken thighs instead of breasts will result in a juicier, more flavorful dish.
- Make sure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
