Description

Enjoy a comforting and creamy Chicken and Broccoli Pasta dish that’s perfect for a satisfying weeknight meal. Tender chicken, crisp broccoli, and al dente pasta are coated in a decadent Parmesan cream sauce, creating a flavorful Italian-American fusion.

Ingredients

Pasta:

12 oz penne or fettuccine pasta

Chicken:

1 pound boneless skinless chicken breasts (cut into strips or bite-sized pieces)

Broccoli:

2 cups broccoli florets

Sauce:

2 tablespoons olive oil
3 garlic cloves (minced)
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Optional: red pepper flakes and lemon zest for garnish

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Instructions

Cook Pasta: Boil salted water and cook pasta according to package instructions. Add broccoli during last 2 minutes. Drain and set aside.
Cook Chicken: Season chicken and cook in olive oil until golden. Remove and set aside.
Make Sauce: Cook garlic, add cream and broth. Simmer, then add Parmesan until smooth.
Combine: Return chicken and pasta to skillet, toss in sauce. Simmer briefly. Adjust seasoning. Garnish and serve.

Notes

You can substitute the cream with half-and-half for a lighter version.
Add mushrooms or sun-dried tomatoes for extra flavor and texture.