Irresistible Chicken Alfredo Stuffed Crescents Recipe

There’s something incredibly comforting about chicken Alfredo stuffed crescents. This dish combines the creamy, cheesy goodness of classic Alfredo sauce with tender chicken, all wrapped in buttery, flaky crescent dough. If you’re looking for a unique, crowd-pleasing meal that’s easy to prepare, these stuffed crescents are exactly what you need.

this Recipe

Whether it’s a quick weeknight dinner or a fun recipe to impress guests, chicken Alfredo stuffed crescents deliver on flavor and convenience. You’ll love how the smooth Alfredo sauce melds perfectly with the juicy chicken, all baked inside a golden, crispy crescent roll crust.

Why You’ll Love This Recipe

• Ready in under 40 minutes—perfect for busy nights.
• Combines creamy Alfredo, savory chicken, and flaky dough in every bite.
• Versatile for lunch, dinner, or even a hearty appetizer.
• Family-friendly flavors that kids and adults both enjoy.
• Simple ingredients you probably already have on hand.

Ingredients

Gather these ingredients to make delicious chicken Alfredo stuffed crescents from scratch. The recipe includes a rich homemade Alfredo sauce and tender cooked chicken folded into crescent roll dough.

• 1 (8 oz) package refrigerated crescent roll dough
• 1 cup cooked chicken breast, shredded or diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (plus more for garnish)
• Optional: 1/2 cup shredded mozzarella or provolone cheese

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 crescents
• Calories: Approximately 320 per serving

How to Make Chicken Alfredo Stuffed Crescents

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Slowly whisk in heavy cream, then add Parmesan cheese, salt, pepper, and Italian seasoning. Stir continuously until the sauce thickens, about 3-5 minutes. Remove from heat and stir in cooked chicken and chopped parsley.
4. Unroll the crescent dough and separate it into 6 triangles. Spoon about 2-3 tablespoons of the chicken Alfredo mixture onto the wide end of each triangle. If using, sprinkle shredded mozzarella on top.
5. Roll up each crescent from the wide end to the point, tucking in sides slightly to enclose the filling. Place on the prepared baking sheet, seam side down.
6. Bake for 15-20 minutes, or until the crescents are golden brown and the filling is bubbling.
7. Remove from the oven and let cool for 5 minutes. Garnish with extra parsley and a sprinkle of Parmesan before serving.

Tips for the Best Results

• Use freshly grated Parmesan for the best flavor and creamy texture.
• Don’t overfill the crescents to prevent leaking during baking.
• If you prefer, use rotisserie chicken for an easy shortcut.
• Brush the tops with a little melted butter before baking for extra golden crust.
• Serve warm with a side salad or steamed vegetables for a complete meal.

Storage and Reheating

Store any leftover chicken Alfredo stuffed crescents in an airtight container in the refrigerator for up to 3 days. Reheat by placing them on a baking sheet and warming in a 350°F oven for about 10 minutes, or until heated through to retain the flaky crust.

If you want to freeze them, wrap each crescent tightly in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating as directed.

Frequently Asked Questions

Can I use store-bought Alfredo sauce instead of making it from scratch?

Absolutely! Using pre-made Alfredo sauce can save time. Just mix it with cooked chicken and a little extra Parmesan before stuffing the crescents for great results.

What other fillings can I add to chicken Alfredo stuffed crescents?

You can customize this recipe by adding spinach, mushrooms, sun-dried tomatoes, or cooked bacon to the filling for extra flavor and texture.

Can I make these crescents ahead of time?

Yes, you can assemble the stuffed crescents a few hours ahead and refrigerate them before baking. Just cover them tightly and bake within 6 hours for best freshness.

Are chicken Alfredo stuffed crescents freezer-friendly?

Definitely! These crescents freeze well when wrapped tightly. Reheat from thawed state in the oven to keep the crust flaky and the filling creamy.