Description
Chicken Alfredo Sloppy Joes combine the comforting flavors of creamy Alfredo sauce and tender ground chicken to create a deliciously cheesy and savory sandwich. Perfect for an easy weeknight dinner, this recipe offers a satisfying twist on classic sloppy joes with Italian-inspired seasonings and melted mozzarella and Parmesan cheeses served on toasted buns.
Ingredients
Chicken Mixture
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Sauce & Cheese
- 1 cup jarred or homemade Alfredo sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Assembly
- 4–6 sandwich buns or rolls
- Chopped parsley for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until fully cooked and no longer pink, approximately 6–8 minutes. Drain any excess liquid if necessary to avoid sogginess.
- Add Seasonings: Stir in the minced garlic, onion powder, Italian seasoning, salt, and black pepper. Cook for an additional minute until the garlic is fragrant and the spices are well incorporated.
- Incorporate Sauce and Cheese: Reduce the heat to low and add the Alfredo sauce, shredded mozzarella, and grated Parmesan cheese to the skillet. Stir continuously until the cheeses melt and the mixture becomes creamy and heated through, about 2–3 minutes.
- Prepare Buns: Toast the sandwich buns or rolls if desired to add extra texture and warmth to your sloppy joes.
- Assemble Sandwiches: Spoon the warm chicken Alfredo mixture onto the bottom halves of the buns. Garnish with chopped parsley if using, then top with the other halves of the buns. Serve immediately for the best flavor and texture.
Notes
- For enhanced flavor, use garlic Parmesan Alfredo sauce or sprinkle in a dash of red pepper flakes for a mild kick.
- These sandwiches pair wonderfully with a fresh side salad or roasted vegetables for a balanced meal.
- Use gluten-free buns to make this recipe gluten-free friendly.
