If you have a craving for something irresistibly gooey, savory, and utterly shareable, this Chicken Alfredo Monkey Bread Recipe will become your new go-to crowd-pleaser. Imagine tender bits of chicken enveloped in creamy Alfredo sauce, nestled between buttery, golden biscuit bites, all baked into one glorious, pull-apart masterpiece that’s bursting with Italian flavors and cheesy goodness. It’s comfort food with a fun, playful twist that’s perfect for family dinners, potlucks, or anytime you want to impress without fuss.
Ingredients You’ll Need
Gathering the right ingredients is the secret to pulling off this deliciously rich Chicken Alfredo Monkey Bread Recipe. Each component plays a vital role: from the tender chicken that provides hearty protein, to the biscuit dough that creates that soft, pillowy texture, and the cheeses that bring the creamy, cheesy magic you crave. Let’s not forget the spices and butter that elevate every bite to a flavor-packed experience.
- 2 cups pre-cooked chicken, shredded or diced: For perfect, bite-sized pieces that blend well with the sauce and bread.
- 1 can (16 oz) refrigerated biscuit dough: Creates the soft, fluffy base that pulls apart effortlessly.
- 1 cup Alfredo sauce: The creamy richness that binds the chicken and biscuit pieces together.
- 1 cup shredded mozzarella cheese: Melts beautifully for that irresistible gooey, stringy texture.
- 1/4 cup grated Parmesan cheese: Adds a sharp, salty finish on top for depth of flavor.
- 1 teaspoon garlic powder: Infuses each layer with a warm, savory hint of garlic.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Italian flavor notes.
- 1/4 cup butter, melted: Ensures golden, crispy edges and a luscious buttery taste.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare the Chicken and Sauce
Start by combining your pre-cooked chicken with the creamy Alfredo sauce along with the garlic powder and Italian seasoning in a mixing bowl. This step guarantees that every bite of chicken is packed with those savory, herb-infused flavors essential to the soul of this dish.
Step 2: Cut and Coat the Biscuit Dough
Next, slice each biscuit into quarters to create perfect, bite-sized pieces. Toss these doughy nuggets in the melted butter combined with a sprinkle of garlic powder. This coating is key to achieving a satisfying golden crust when baked, adding an extra layer of flavor and texture that will have everyone reaching for seconds.
Step 3: Assemble the Monkey Bread Layers
Grab a greased bundt or tube pan and begin layering. Start with a handful of the butter-coated biscuit pieces, then spoon on some of the chicken Alfredo mixture, followed by a generous sprinkle of shredded mozzarella cheese. Repeat this layering process until all your ingredients are used up, building a delicious, multi-layered creation that promises cheesy, saucy goodness in every pull-apart piece.
Step 4: Add a Final Cheese Layer and Bake
Before popping your masterpiece into the oven, finish by sprinkling the grated Parmesan cheese on top. This not only adds an extra punch of flavor but also helps develop a beautiful, golden crust as it bakes. Bake at the recommended temperature for about 30 to 35 minutes, or until the bread is golden, bubbly, and cooked through.
Step 5: Cool Slightly and Serve
Once out of the oven, let your Chicken Alfredo Monkey Bread Recipe cool for 5 to 10 minutes. This resting time helps it set just enough to hold its shape when you carefully invert it onto a serving plate. Then, enjoy the magic of pulling apart soft, cheesy, flavorful bites that everyone will be raving about.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Enhance the visual appeal and flavor of your monkey bread by adding a sprinkle of fresh chopped parsley or basil. These herbs brighten the dish both in color and taste, adding a fresh, slightly peppery contrast to the creamy richness.
Side Dishes
This dish is substantial on its own but pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette or roasted vegetables for a balanced meal. Adding some steamed broccoli or a fresh tomato salad complements the cheesy flavors and provides a refreshing crunch.
Creative Ways to Present
Serve your Chicken Alfredo Monkey Bread Recipe straight from the bundt pan for a rustic, homey vibe, or plate individual portions on small dishes for a classy appetizer at parties. You could even provide little bowls of extra Alfredo sauce or marinara on the side for dipping to add variety and extra indulgence.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days and remains delicious when reheated, so nothing goes to waste.
Freezing
If you want to save some for later adventures, freeze the cooked monkey bread in a tightly wrapped foil or container. When properly stored, it can stay good for up to two months, making it a convenient option for quick meals or unexpected guests.
Reheating
To bring your leftover Chicken Alfredo Monkey Bread Recipe back to life, reheat it in the oven wrapped loosely with foil at 350°F until warmed through, around 15 to 20 minutes. This helps maintain that lovely, fresh-baked texture better than microwaving.
FAQs
Can I use fresh chicken instead of pre-cooked?
Absolutely! Just make sure to cook the chicken thoroughly and let it cool before mixing it with the Alfredo sauce. Using pre-cooked chicken is simply a great time-saver.
Is there a vegetarian version of this Chicken Alfredo Monkey Bread Recipe?
You can easily substitute the chicken with sautéed mushrooms, spinach, or artichoke hearts for a delicious vegetarian twist that still captures the creamy, cheesy essence.
What kind of Alfredo sauce works best?
Homemade Alfredo sauce is fantastic if you have the time, but store-bought sauces work well too—just pick a creamy, flavorful variety to maximize taste.
Can I make this recipe ahead of time before baking?
Yes, you can assemble the layers in the pan, cover it tightly, and refrigerate overnight. Just add a few extra minutes to the baking time to ensure it’s heated through.
What is the best pan to bake monkey bread in?
A bundt or tube pan is ideal because it helps the bread bake evenly and creates a stunning shape that’s perfect for pulling apart.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is one of those special dishes that brings people together with its comforting, cheesy goodness and fun presentation. Whether it’s a busy weeknight or a gathering with friends, treat yourself and your loved ones to this indulgent, delicious creation—you’ll be so glad you did!
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Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Monkey Bread is a savory pull-apart bread combining tender pre-cooked chicken, creamy Alfredo sauce, and gooey mozzarella cheese layered between buttery biscuit dough pieces. This crowd-pleasing bake offers a deliciously rich, cheesy flavor and a golden crust perfect for sharing as a hearty appetizer or main dish.
Ingredients
Chicken Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough and Cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice the pre-cooked chicken evenly and combine it in a mixing bowl with Alfredo sauce, garlic powder, and Italian seasoning. Mix thoroughly to coat the chicken pieces evenly, ensuring a flavorful filling.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters to create bite-sized pieces. Toss these dough pieces in the melted butter along with a sprinkle of garlic powder to help develop a golden, flavorful crust when baked.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan well. Start layering by alternating butter-coated biscuit pieces, the chicken Alfredo mixture, and shredded mozzarella cheese. Repeat these layers until all ingredients have been used up, building a deliciously layered pull-apart bread.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese over the top layer of the assembled monkey bread. Place the pan into a preheated oven and bake for 30-35 minutes until the bread is golden brown, bubbly, and cooked through.
- Cool Slightly and Serve: Remove from the oven and allow the monkey bread to cool for 5-10 minutes. Then carefully invert it onto a serving plate to retain its shape and enable easy pulling apart. Serve warm for best enjoyment.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- Using refrigerated biscuit dough saves time and creates a fluffy texture.
- Ensure the pan is well-greased to prevent sticking.
- Allowing the monkey bread to cool slightly before serving helps maintain its shape for easy pulling pieces apart.
- Optional: Add chopped parsley or extra Italian seasoning for garnish and more flavor.
