If you crave a comforting, shareable dish that brings all your favorite flavors into one irresistible bundle, then this Chicken Alfredo Monkey Bread Recipe is about to become your new go-to. Imagine tender bites of buttery biscuit dough layered with creamy Alfredo sauce, juicy chicken, and a gooey blend of mozzarella and Parmesan cheeses—all baked to golden perfection. It’s the ultimate crowd-pleaser that’s perfect for cozy nights, family gatherings, or anytime you want to impress without fuss. Trust me, once you try this Chicken Alfredo Monkey Bread Recipe, you’ll keep coming back for another pull-apart piece of cheesy comfort.
Ingredients You’ll Need
The magic of this Chicken Alfredo Monkey Bread Recipe lies in its simple, well-chosen ingredients. Each one plays a key role, creating a harmonious blend of creamy, cheesy, and savory layers that deliver maximum flavor and a lovely texture contrast between fluffy biscuit dough and tender chicken.
- Cooked chicken breast (2 cups): Adds hearty protein and a satisfying bite that complements the rich cheeses perfectly.
- Refrigerated biscuit dough, flaky-style (2 cans, 16 oz each): Provides the soft, buttery base that pulls apart with ease and soaks up all the delicious flavors.
- Mozzarella cheese, shredded (1 cup): Melts beautifully for that stretchy, gooey cheese pull everyone loves.
- Parmesan cheese, grated (1 cup): Offers a sharp, salty tang that balances the creamy sauce.
- Olive oil (2 tbsp): Perfect for greasing the bundt pan to ensure the bread releases smoothly.
- Alfredo sauce (1 jar, 15 oz): The creamy, garlicky heart of the recipe that ties all the layers together.
- Garlic powder (½ tsp): Infuses subtle savory warmth throughout the dish.
- Onion powder (½ tsp): Adds depth of flavor without overpowering the other ingredients.
- Dried oregano (½ tsp): Brings a mild herbaceous touch that enhances the overall taste.
- Salt (½ tsp): Essential for seasoning and balancing the flavors.
- Black pepper (¼ tsp): Gives a gentle kick that livens up the creamy notes.
- Melted butter (¼ cup): Coats each biscuit piece to add richness and help everything crisp up nicely in the oven.
- Fresh parsley (optional): Adds a bright, fresh garnish that lifts the finished dish visually and flavor-wise.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your monkey bread assembly is complete. Grease a bundt pan generously with olive oil or non-stick spray—this step is crucial so your final masterpiece slides out in perfect shape.
Step 2: Mix the Chicken and Cheese
In a mixing bowl, combine your cooked, shredded chicken with half of the mozzarella and Parmesan cheeses along with the garlic powder, onion powder, oregano, salt, and black pepper. This seasoned chicken mixture will infuse your bread with big, savory bites in every pull-apart piece.
Step 3: Prepare the Biscuit Dough
Open your refrigerated biscuit dough and separate each biscuit. Cut each one into quarters to create bite-sized pieces that will layer beautifully with the chicken and cheese.
Step 4: Coat Biscuit Pieces in Butter
Dip each biscuit quarter in the melted butter, making sure every piece is well-coated. This not only adds richness but also helps create a golden, crispy exterior as it bakes.
Step 5: Layer the Monkey Bread
Begin by placing a layer of buttery biscuit pieces into the bundt pan. Sprinkle some of the chicken Alfredo mixture over these pieces, then add a handful of the reserved mozzarella and Parmesan cheeses. Repeat this layering process until you have used all the biscuit pieces and chicken mixture.
Step 6: Pour on the Alfredo Sauce
Carefully pour the Alfredo sauce evenly over the stacked layers inside the bundt pan. The sauce will seep into the dough, ensuring every bite is creamy and full of flavor.
Step 7: Bake Until Golden
Bake your Chicken Alfredo Monkey Bread Recipe for 30 to 35 minutes, or until the biscuit dough is golden brown and cooked through. To check, stick a toothpick into the center; it should come out clean when done.
Step 8: Cool and Invert
Let the bread cool for about five minutes to set before flipping it out onto a serving plate. This prevents breaking and makes for an impressive presentation.
Step 9: Garnish and Enjoy
Top your creation with fresh parsley for a pop of color and brightness, then serve warm to enjoy the full, gooey glory of this Chicken Alfredo Monkey Bread Recipe.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Fresh parsley is an absolute winner here, lending a vibrant green contrast and a light herbal note that cuts through the richness beautifully. You might also consider a sprinkle of extra Parmesan or a little cracked black pepper for added visual appeal and flavor boost.
Side Dishes
This dish is hearty enough to stand alone, but pairing it with a simple green salad or steamed veggies like broccoli or asparagus delivers freshness and balance. Garlic bread or a light tomato salad also complement the creamy, savory notes of the monkey bread very well.
Creative Ways to Present
For a fun twist, serve the Chicken Alfredo Monkey Bread Recipe on a large wooden board with colorful dipping bowls of ranch dressing or marinara sauce on the side. It’s perfect for casual gatherings where guests can pull apart their own cheesy, saucy bites while chatting and laughing.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Alfredo Monkey Bread Recipe tightly with foil or place it in an airtight container to keep it fresh in the refrigerator for up to 3 days. It maintains flavor and texture well when stored properly.
Freezing
If you want to save some for later, you can freeze the unbaked assembled bread after layering it in the bundt pan. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator before following the baking instructions.
Reheating
To reheat, place leftover pieces in an oven-safe dish and cover with foil. Warm at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, reheating in a microwave is quicker but can soften the biscuit texture slightly.
FAQs
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to fully thaw and cook the chicken before shredding or dicing it. Using freshly cooked chicken ensures the best flavor and texture for your monkey bread.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the chicken with cooked vegetables like mushrooms, spinach, or even artichoke hearts to create a delicious vegetarian version of this chicken Alfredo monkey bread.
Can I prepare this recipe without a bundt pan?
A bundt pan is ideal for this recipe’s shape and even baking, but if you don’t have one, a deep, round cake pan or an oven-safe skillet will work as long as it has some sides to contain the layers.
How can I make this recipe spicier?
Add a pinch of red pepper flakes to the chicken and cheese mixture or stir some hot sauce into the Alfredo sauce before pouring for a tasty kick that complements the creamy, cheesy layers.
Does this recipe work with homemade biscuit dough?
Yes! Homemade biscuit dough will add a wonderful fresh flavor and flaky texture, but just be sure your dough isn’t too sticky to handle when cutting and layering.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is pure comfort food joy that’s as fun to make as it is to devour. The layers of buttery biscuit, creamy sauce, cheesy chicken, and herbs come together in a way that feels both special and satisfyingly indulgent. Whether it’s a family dinner or a friendly gathering, this recipe is guaranteed to bring smiles and full bellies alike. Give it a try—you might just find your next favorite dish!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Chicken Alfredo Monkey Bread is a delightful pull-apart dish combining flaky biscuit dough with shredded chicken, mozzarella, Parmesan, and creamy Alfredo sauce. Baked to golden perfection in a bundt pan, this savory treat offers layers of cheesy, garlicky goodness perfect for a comforting appetizer or main course.
Ingredients
Chicken Alfredo Mixture
- 2 cups cooked chicken breast, shredded or diced
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Biscuit Dough and Assembly
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best)
- ¼ cup melted butter
- 1 cup shredded mozzarella cheese (for layering)
- 1 cup grated Parmesan cheese (for layering)
- 2 tbsp olive oil (for greasing)
- 1 (15 oz) jar Alfredo sauce
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan thoroughly with olive oil or non-stick cooking spray to prevent sticking.
- Prepare the Chicken Alfredo Mixture: In a mixing bowl, combine the shredded or diced cooked chicken with half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well and set aside to let the flavors meld.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough cans and separate the biscuits. Cut each biscuit into four equal pieces, resulting in about 32 pieces total.
- Assemble the Monkey Bread: Dip each biscuit quarter in the melted butter ensuring each piece is coated. Arrange a layer of biscuit pieces in the greased bundt pan. Sprinkle some of the chicken Alfredo mixture over the biscuit layer, followed by a sprinkle of the remaining mozzarella and Parmesan cheeses. Repeat layering biscuit pieces, chicken mixture, and cheeses until all ingredients are used up.
- Add the Alfredo Sauce: Pour the entire jar of Alfredo sauce evenly over the assembled monkey bread in the bundt pan. The sauce will seep into the layers and bind the flavors together during baking.
- Bake the Monkey Bread: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, until the biscuit dough is golden brown and fully cooked. Test doneness by inserting a toothpick into the center; it should come out clean.
- Serve: Remove from oven and allow the monkey bread to cool in the pan for about 5 minutes. Carefully invert the bundt pan onto a serving platter to release the bread.
- Garnish and Enjoy: Optionally, sprinkle fresh parsley on top for color and freshness. Serve warm and enjoy the cheesy, garlicky pull-apart bread.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Flaky-style biscuit dough works best to create soft, tender layers.
- Use fresh grated Parmesan cheese for the best flavor.
- Ensure thorough greasing of the bundt pan to prevent sticking.
- This monkey bread is best served warm the same day it’s baked.
- Leftovers can be reheated in the oven to retain crispiness.
