Description
Indulge in this creamy and comforting Chicken Alfredo Bake that brings together tender pasta, savory chicken, and a rich, cheesy sauce baked to perfection. A satisfying meal that’s easy to make and sure to please the whole family.
Ingredients
Pasta:
- 12 oz penne or rigatoni pasta
Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- 1 cup heavy cream
- 1½ cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Additional:
- 2 cups cooked chicken (shredded or cubed)
- 1½ cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Cook Pasta: Cook pasta in salted water until al dente, then drain and set aside.
- Prepare Sauce: Sauté garlic in olive oil, add butter, whisk in flour, then gradually add milk and cream. Cook until thickened, then stir in Parmesan, seasonings, and chicken.
- Combine and Bake: Mix cooked pasta and sauce, then transfer to a baking dish. Top with mozzarella and bake for 20-25 minutes.
- Serve: Let cool for 5 minutes, garnish with parsley, and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Feel free to add veggies like broccoli, spinach, or mushrooms.
- For a gluten-free option, use gluten-free pasta and flour.
