Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chick-fil-A Carrot & Raisin Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 21 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

This Chick-fil-A Carrot & Raisin Salad is a refreshing, creamy side dish combining grated carrots, crushed pineapple, sweetened coconut, and raisins, all mixed together with a touch of sugar and mayonnaise. Ready in just 15 minutes, it’s a perfect complement to any meal with its delightful balance of sweet and tangy flavors.


Ingredients

Salad Ingredients

  • 4 cups grated carrots (about 1 pound)
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup raisins
  • 2 tablespoons sugar
  • 1/2 cup mayonnaise


Instructions

  1. Combine Ingredients: In a medium-sized bowl, add the grated carrots, crushed pineapple (drained), shredded sweetened coconut, raisins, sugar, and mayonnaise.
  2. Mix Until Creamy: Stir all the ingredients together thoroughly until the mixture is creamy and evenly blended.
  3. Chill Before Serving: Cover the bowl with plastic wrap or a lid, then refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill well before serving.

Notes

  • Make sure to drain the crushed pineapple to prevent the salad from becoming too watery.
  • For a lighter version, you can substitute mayonnaise with Greek yogurt.
  • This salad can be made a day in advance and stored in the refrigerator, which enhances the flavor.
  • Feel free to adjust the sugar quantity based on your preferred level of sweetness.
  • This dish is great served chilled alongside grilled chicken or sandwiches.