If you are craving something deeply chocolatey, soft, and utterly irresistible, this Chewy Double Chocolate Chip Cookies Recipe is guaranteed to satisfy your sweet tooth like no other. Imagine biting into a warm cookie where rich cocoa flavors meld beautifully with melty semi-sweet chocolate chips, all wrapped in a perfectly chewy texture that lingers in your memory. This recipe is a treasure for anyone who loves a dessert that feels homemade, comforting, and decadently chocolatey.
Ingredients You’ll Need
These ingredients may be simple and few, but each one plays a crucial role in creating the rich flavor and irresistible chewiness of the cookies. From the melted butter that gives a tender texture to the cocoa powder and chocolate chips adding layers of chocolate goodness, every item here is a must-have for this recipe to shine.
- Unsalted butter (1 1/8 cups, melted): Provides richness and a tender, chewy crumb when melted and mixed in.
- Light brown sugar (1 cup, packed): Brings moisture and a subtle caramel note enhancing chewiness.
- Granulated sugar (1 cup, packed): Adds sweetness and helps achieve a slight crisp edge.
- Large eggs (2, room temperature): Bind everything together and contribute to the cookie’s soft texture.
- Vanilla extract (2 teaspoons): Elevates all the flavors with its warm, aromatic touch.
- All purpose flour (2 cups): The structural backbone holding the chewy dough in place.
- Cocoa powder (3/4 cup, natural): Gives the rich, deep chocolate flavor and the alluring dark color.
- Baking soda (1 teaspoon): Helps with leavening to get just the right rise and softness.
- Salt (1/2 teaspoon): Balances sweetness and intensifies the chocolate taste.
- Chocolate chips (2 cups, semi-sweet): The glorious chunks that melt into gooey pockets of pure chocolate indulgence.
How to Make Chewy Double Chocolate Chip Cookies Recipe
Step 1: Prepare the Wet Ingredients
Start by melting the butter and letting it cool slightly, then whisk it together with both sugars until smooth and shiny. Beat in the eggs one at a time to help the dough come together beautifully and add the vanilla extract for that signature warm flavor. This mixture sets the foundation for your chewy texture and rich taste.
Step 2: Combine the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. This ensures even distribution of the leavening and cocoa, which is essential for consistent texture and flavor throughout every cookie.
Step 3: Bring the Dough Together
Gradually mix the dry ingredients into the wet until just combined, taking care not to overmix, or you might lose some of that perfect tenderness. Then fold in the generous amount of chocolate chips, so every bite bursts with melty chocolate.
Step 4: Chill the Dough
For the ultimate chewy texture, refrigerate the dough for at least 30 minutes. Chilling solidifies the fats and slows down spreading during baking, giving you thick, luscious cookies.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop heaping tablespoons of dough onto a lined baking sheet, spaced well apart because these beauties will spread slightly. Bake for about 10 minutes until the edges are set but the centers still look soft—the cookies will finish cooking on the tray, leaving you with that coveted chewy center.
How to Serve Chewy Double Chocolate Chip Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on warm cookies right after baking for a stunning flavor contrast, or dust with a light coating of powdered sugar for an elegant touch. You can also add a few chocolate shavings or mini chocolate chips on top for an extra chocolate bomb effect.
Side Dishes
Pair these chewy chocolate delights with a cold glass of milk or a scoop of vanilla ice cream to balance the intense chocolate flavor. A warm cup of coffee or hot cocoa also complements the richness beautifully, making your snack or dessert moment even cozier.
Creative Ways to Present
For a festive touch, sandwich two cookies together with chocolate ganache or marshmallow fluff in the middle for a homemade cookie sandwich. You can also chop cookies into chunks to use as an indulgent topping for cakes, cupcakes, or even yogurt parfaits.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature to maintain their chewiness. They should stay deliciously fresh for about 5 days, perfect for dipping into milk or grabbing as a quick treat.
Freezing
You can freeze baked cookies or raw dough for convenience. Freeze baked cookies in a single layer on a tray before transferring to a freezer bag, and thaw at room temperature. For dough, form into balls and freeze on a tray, then store in a container so you can bake fresh cookies anytime.
Reheating
Warm your cookies in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds to bring back their soft, gooey magic. It’s like enjoying freshly baked cookies all over again!
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to avoid over-salting the cookies.
What if I don’t have cocoa powder?
Since this is a Chewy Double Chocolate Chip Cookies Recipe, cocoa powder is essential for that intense chocolate flavor and texture, so it’s best not to skip it.
How do I keep my cookies chewy and not cakey?
Using melted butter, both sugars, and slightly underbaking the cookies helps maintain that chewy texture. Also, chilling the dough before baking locks in the moisture and chew.
Can I substitute chocolate chips with chunks or another type?
Absolutely! Chocolate chunks, white chocolate chips, or even a mix can be used to personalize your cookies. Just remember that different chocolates melt differently, which might affect texture slightly.
How long can I keep the dough in the fridge?
The dough can be refrigerated for up to 3 days before baking. This resting time actually improves the flavor and texture, making your Chewy Double Chocolate Chip Cookies Recipe even better.
Final Thoughts
If you’re looking to bake something that feels like a warm hug in cookie form, this Chewy Double Chocolate Chip Cookies Recipe is your go-to. Baking these at home brings not just incredible taste but delightful memories of cozy afternoons and sharing sweet moments with loved ones. So preheat that oven and treat yourself—these will quickly become a favorite that you’ll want to make again and again!
Print
Chewy Double Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chewy Double Chocolate Chip Cookies are rich, fudgy, and loaded with semi-sweet chocolate chips for the ultimate chocolate lover’s treat. Featuring a perfect balance of brown and granulated sugar, melted butter, and cocoa powder, these cookies bake up soft yet chewy with a deep chocolate flavor. Easy to prepare and great for sharing or indulging yourself, they’re sure to satisfy any sweet tooth.
Ingredients
Wet Ingredients
- 1 1/8 cups unsalted butter (melted; equivalent to 2 sticks + 2 tablespoons)
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar (packed)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all purpose flour
- 3/4 cup cocoa powder (natural unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter, light brown sugar, and granulated sugar. Whisk thoroughly until the sugars are well incorporated and the mixture is smooth and glossy.
- Add Eggs and Vanilla: Beat in the two room temperature eggs one at a time, ensuring each is fully mixed in before adding the next. Stir in the vanilla extract until evenly combined.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of the leavening agent and removes clumps from the cocoa.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep cookies tender.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
- Chill Dough (Optional): For best texture, refrigerate the dough for 30 minutes to 1 hour to help prevent excessive spreading during baking.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Scoop and Bake: Using a cookie scoop or tablespoon, place dough balls about 2 inches apart on the prepared baking sheet. Bake in the preheated oven for 9 to 11 minutes, or until the cookies are set around the edges but still soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their chewy texture.
Notes
- For deeper chocolate flavor, use high-quality unsweetened cocoa powder.
- Do not overbake; remove cookies when edges are set but centers appear slightly underbaked for a chewy texture.
- Chilling dough helps reduce spreading and enhances flavor.
- Room temperature eggs improve the emulsion and texture.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
