Description
Indulge in these delicious Chewy Coconut Bars that are the perfect combination of sweet and chewy, with a hint of coconut flavor in every bite. These bars are easy to make and a great treat for coconut lovers!
Ingredients
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix the wet ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.
- Add dry ingredients: Stir in the salt and flour until just combined. Fold in the shredded coconut.
- Bake: Spread the batter in the prepared pan and bake for 25–30 minutes until golden brown and a toothpick comes out clean.
- Cool and slice: Allow the bars to cool completely in the pan before slicing into squares.
Notes
- For added texture and flavor, consider mixing in 1/2 cup chopped walnuts or chocolate chips.
- Store bars in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
