Description

These chewy coconut bars are a naturally sweet and satisfying treat made with shredded coconut, honey or maple syrup, and coconut oil. They are easy to prepare, baked to golden perfection, and offer a delightful texture with an optional addition of almond flour for extra richness.

Ingredients

Main Ingredients

2 1/2 cups shredded coconut, unsweetened
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1/4 teaspoon vanilla extract
1/4 teaspoon salt

Optional Ingredients

2 tablespoons almond flour (optional for added texture)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and facilitate easy removal of the bars.
Mix Wet and Dry Ingredients: In a large mixing bowl, combine the shredded coconut with honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir thoroughly until all ingredients are fully incorporated, ensuring a uniform mixture.
Add Almond Flour (Optional): If you choose to use almond flour, add it now and mix well to distribute it evenly throughout the coconut mixture, enhancing the texture of the bars.
Press Mixture into Pan: Pour the combined coconut mixture into the prepared baking pan. Press down firmly with the back of a spoon or your hands to create an even, compact layer that will hold together after baking.
Bake the Bars: Place the pan in the oven and bake for 15 to 20 minutes. Look for the edges to turn golden brown and the top to develop a light brown color indicating doneness.
Cool and Cut: Remove the pan from the oven and allow the bars to cool completely at room temperature. Once cooled, cut into 12 equal squares or bars and serve.

Notes

Use unsweetened shredded coconut to keep the bars from becoming overly sweet.
Honey or maple syrup can be used interchangeably depending on preference or dietary needs.
For a nut-free version, omit the almond flour.
Make sure the bars are completely cooled before cutting to avoid crumbling.
Store bars in an airtight container at room temperature for up to one week or refrigerate for longer freshness.