Deliciously Chewy Churro Crinkle Cookies Recipe

There’s something magical about churros—their warm cinnamon sugar coating paired with a satisfying chew. Now, imagine capturing all that goodness in a cookie form! These churro crinkle cookies are a sweet twist on a classic treat that you’ll want to bake again and again. With their chewy texture and crackled cinnamon sugar tops, they bring all the joy of a churro in an easy-to-enjoy cookie.

this Recipe

Whether you’re craving something cinnamon-spiced or looking to impress guests with a unique dessert, this churro crinkle cookies recipe is your new go-to. From mixing the dough to the final dusting of cinnamon sugar, you’ll love every step of creating these chewy delights.

Why You’ll Love This Recipe

• Perfectly chewy texture with a soft center and slightly crisp edges.
• Easy cinnamon sugar coating delivers that signature churro flavor.
• Quick to prepare with common pantry ingredients.
• Great for sharing at parties or gifting during the holidays.
• Gluten-friendly option by simple flour swaps (see tips).

Ingredients

Gather these simple ingredients to create your churro crinkle cookies. Each one contributes to the chewy texture and cinnamon-sugar goodness.

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/4 cup whole milk
• 1/2 cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 12-14 minutes
• Total Time: 35 minutes
• Servings: 24 cookies
• Calories: Approximately 180 per cookie

How to Make Deliciously Chewy Churro Crinkle Cookies: A Sweet Twist on a Classic Treat!

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. In a medium bowl, whisk together the flour, baking powder, salt, and 1 tablespoon cinnamon. Set aside.
3. In a large mixing bowl, beat the softened butter with both sugars until creamy and fluffy, about 2-3 minutes. Add the eggs one at a time, then mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet, alternating with the milk. Mix just until combined; avoid overmixing to keep cookies tender.
5. In a small bowl, combine the remaining 1/2 cup sugar and 2 teaspoons cinnamon for rolling.
6. Scoop dough by rounded tablespoons and roll into balls. Then roll each ball generously in the cinnamon sugar mixture until fully coated.
7. Place the coated dough balls about 2 inches apart on the prepared baking sheets. Gently press each ball to flatten slightly.
8. Bake for 12-14 minutes, or until the edges are lightly golden and the tops have cracked beautifully.
9. Remove from oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Tips for the Best Results

• Use room temperature butter for easier mixing and better texture.
• Do not overmix the dough to avoid tough cookies.
• For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend.
• Chill dough for 30 minutes if the dough feels too sticky to handle.
• Make sure to coat the dough balls well in cinnamon sugar for the signature churro look and flavor.

Storage and Reheating

Store your churro crinkle cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container or freezer bag for up to 3 months.

To reheat, warm cookies in a preheated oven at 300°F for 5-7 minutes to revive their chewy texture and cinnamon aroma. Avoid microwaving as it can make them soft and soggy.

Frequently Asked Questions

Can I make these cookies dairy-free?

Yes! Substitute the butter with a dairy-free margarine or coconut oil, and use your favorite plant-based milk instead of whole milk. The texture might be slightly different, but the flavor will still be delicious.

How do I know when the cookies are done baking?

Look for lightly golden edges and a cracked surface. The cookies should still feel soft in the center but not doughy. They will firm up slightly as they cool.

Can I use a different spice instead of cinnamon?

Cinnamon is key to the churro flavor, but you can experiment by adding a pinch of nutmeg or pumpkin pie spice to complement or substitute cinnamon for a unique twist.

Is it okay to double this recipe?

Absolutely! Just be sure to mix the dough thoroughly and bake in batches to avoid overcrowding the oven, which can affect baking time and cookie texture.