Description
Cool off with a refreshing Cherry Pie Iced Tea that combines the flavors of sweet cherries, tangy lemon, and a hint of pie filling in a delightful drink perfect for summer.
Ingredients
Tea Base:
- 4 cups water
- 4 black tea bags
Cherry Blend:
- 1 cup fresh or frozen cherries (pitted)
- 1/4 cup cherry pie filling
- 2 tablespoons lemon juice
- 1/4 cup honey or sugar (adjust to taste)
Additional:
- 2 cups cold water
- ice cubes
- fresh cherries and lemon slices for garnish (optional)
Instructions
- Prepare Tea: Boil 4 cups of water, steep tea bags for 5–7 minutes, discard bags, and let cool.
- Create Cherry Blend: Blend cherries and cherry pie filling, strain into a pitcher, add lemon juice and sweetener.
- Mix: Combine brewed tea, cold water, and cherry blend in the pitcher.
- Chill: Refrigerate until cold (1–2 hours).
- Serve: Pour over ice, garnish with cherries and lemon slices.
Notes
- Adjust sweetness based on cherry tartness.
- For fizz, swap 1 cup water with club soda before serving.
- Decaf or green tea can be used as an alternative.
