Description
Cherry Pie Iced Tea is a fruity, refreshing drink that tastes just like summer in a glass. Combining the bold flavor of black tea with sweet cherry juice and a hint of vanilla and almond, this iced tea is reminiscent of homemade cherry pie—perfect for sipping on warm afternoons or serving at picnics and cookouts.
Ingredients
Tea Base
- 4 cups water
- 4 black tea bags
Flavoring
- 1 cup cherry juice (100% juice)
- ¼ cup simple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
Garnish & Serving
- Fresh cherries (for garnish)
- Lemon slices (for garnish)
- Ice (for serving)
Instructions
- Steep the Tea: Bring 4 cups of water to a boil, then remove from heat and steep the black tea bags for 5 to 7 minutes. Remove and discard the tea bags, then allow the brewed tea to cool to room temperature.
- Mix the Ingredients: In a pitcher, combine the cooled tea, cherry juice, simple syrup, vanilla extract, and almond extract. Stir well to ensure all flavors are thoroughly blended.
- Chill the Drink: Refrigerate the mixture for at least 1 hour to allow the flavors to meld and chill the tea thoroughly.
- Serve and Garnish: Pour the chilled iced tea over ice cubes in glasses. Garnish with fresh cherries and lemon slices for an attractive and flavorful presentation.
Notes
- For a stronger cherry flavor, use cherry concentrate or add muddled fresh cherries to the tea mixture before chilling.
- Make the iced tea sparkling by topping with club soda just before serving.
- Adjust the amount of simple syrup to control sweetness according to your taste preference.
