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Cherry Mash Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 20 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delightfully rich and creamy Cherry Mash Truffles combine tangy maraschino cherries with smooth butter and powdered sugar, coated in a luscious blend of semisweet and milk chocolates mixed with creamy peanut butter and crunchy chopped peanuts. These no-bake truffles are perfect for special occasions or as an indulgent homemade treat.

Ingredients

Cherry Mixture

  • 1 (10 oz) jar maraschino cherries, drained and finely chopped
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup creamy peanut butter
  • 1 cup chopped peanuts

Instructions

  1. Prepare the Cherry Filling: In a large mixing bowl, beat the softened butter until creamy and smooth, ensuring a light and fluffy texture for the truffle base.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the butter, beating continuously until the mixture is silky and smooth without any lumps.
  3. Mix in Cherries and Vanilla: Stir in the finely chopped maraschino cherries along with the vanilla extract, combining thoroughly to distribute the flavors evenly throughout the mixture.
  4. Shape the Truffle Centers: Roll the cherry mixture into 1-inch balls using your hands or a small scoop, then place each ball on a parchment-lined baking sheet to prevent sticking.
  5. Freeze the Balls: Freeze the cherry balls for at least 1 hour or until they are firm enough to handle for coating.
  6. Prepare Chocolate Coating: In a microwave-safe bowl, melt the semisweet chocolate chips, milk chocolate chips, and creamy peanut butter together in 30-second intervals, stirring well after each until the mixture is completely smooth and glossy.
  7. Add Peanuts: Stir the chopped peanuts into the melted chocolate mixture to add a crunchy texture to the coating.
  8. Coat the Truffles: Using a fork or toothpick, carefully dip each frozen cherry ball into the chocolate-peanut coating, ensuring it is fully covered for a decadent exterior.
  9. Set and Chill: Place each coated truffle back onto the parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate is completely firm.
  10. Store and Serve: Transfer the set truffles to an airtight container and keep refrigerated until serving to maintain freshness and the perfect texture.

Notes

  • Ensure the butter is fully softened to achieve a creamy base without lumps.
  • Freezing the cherry balls before dipping helps prevent melting and allows a smooth chocolate coating.
  • Use parchment paper on the baking sheet for easy removal and minimal mess.
  • Store the truffles in the fridge to keep the chocolate firm and preserve freshness.
  • For a nut-free version, omit the chopped peanuts and peanut butter and substitute with white chocolate chips for the coating.

Find it online: https://slsrecipes.com/cherry-mash-truffles-recipe-2/