Description
Enjoy the refreshing combination of sweet cherries and zesty lime in these homemade Cherry Lime Ice Pops. These fruity popsicles are a perfect treat for hot summer days, and they are vegan, dairy-free, and gluten-free.
Ingredients
Cherry Lime Ice Pops:
- 2 cups fresh or frozen cherries (pitted)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/3 cup honey or maple syrup
- 1/2 cup water
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- In a blender, combine cherries, lime juice, honey (or maple syrup), water, lime zest, and a pinch of salt.
- Pour the mixture evenly into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4–6 hours or until fully solid.
- To release the pops, run warm water over the outside of the molds for a few seconds and gently pull them out.
- Serve immediately or store in the freezer.
Blend until completely smooth. Taste and adjust sweetness if needed.
Notes
- You can strain the mixture before pouring if you prefer a smoother texture.
- Add whole cherry halves to the molds before freezing for a fun surprise inside.
- These are naturally dairy-free and gluten-free.
