Description

These Cherry Lime Ice Pops are a refreshing and tangy frozen treat perfect for hot days. Made with fresh or frozen cherries, zesty lime juice, and a hint of sweetness, they are easy to prepare using a blender and ice pop molds. Naturally vibrant and bursting with flavor, these homemade ice pops offer a delicious way to cool down and enjoy a fruity dessert.

Ingredients

2 cups fresh or frozen cherries, pitted
1 cup lime juice
1/2 cup water
1/2 cup sugar
1 tbsp lime zest

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: In a blender, combine the cherries, lime juice, water, sugar, and lime zest. Blend the mixture until smooth and well combined, ensuring no large chunks remain.
Fill Molds: Pour the blended mixture into ice pop molds, making sure to leave a little space at the top of each mold to allow for expansion as the mixture freezes.
Insert Sticks and Freeze: Place the ice pop sticks into the molds, then freeze for at least 4 hours or until the ice pops are fully solidified.
Release Ice Pops: To remove the ice pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull out the pops to serve.

Notes

You can substitute fresh cherries with frozen ones if fresh are not available, no need to thaw before blending.
Adjust the amount of sugar based on the sweetness of the cherries or your personal preference.
If you prefer a chunkier texture, pulse the blender instead of blending until completely smooth.
For an adult twist, consider adding a splash of lime-infused vodka or tequila before freezing.
Make sure molds are suitable for freezing and insert sticks securely to avoid tipping in freezer.