Description
Cherry Fluff is a delightful no-bake dessert that combines the sweetness of cherry pie filling, the creaminess of condensed milk and Cool Whip, and the crunch of nuts and marshmallows for a perfect summer treat.
Ingredients
Cherry Fluff Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) Cool Whip (thawed)
- 1 can (8 oz) crushed pineapple (drained)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Combine Ingredients: In a large mixing bowl, mix cherry pie filling, sweetened condensed milk, and crushed pineapple until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated.
- Add Marshmallows and Nuts: Stir in mini marshmallows and chopped nuts, if desired.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- For a nut-free version, omit pecans or substitute with shredded coconut.
