Cherry Fluff Recipe

If you’re searching for an easy, crowd-pleasing dessert that tastes as festive as it looks, this Cherry Fluff is your answer. Imagine a dreamy medley of cherries, pineapple, pillowy marshmallows, and a creamy cloud of whipped topping, all swirled together for a sweet treat that’s equal parts nostalgic and utterly irresistible. Cherry Fluff is beloved at potlucks, picnics, and family gatherings for its quick prep, gorgeous pink hue, and luscious, fruity flavor that brightens any occasion. Trust me: this recipe turns a handful of simple ingredients into a retro classic that never goes out of style!

this Recipe

Ingredients You’ll Need

• Cherry Fluff Ingredients:

  • 1 can (21 oz) cherry pie filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) Cool Whip (thawed)
  • 1 can (8 oz) crushed pineapple (drained)
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)

How to Make Cherry Fluff

Step 1: Mix the Base

Start by grabbing a large mixing bowl—this recipe makes a generous batch! Spoon in the cherry pie filling, pour in the sweetened condensed milk, and add the drained crushed pineapple. Stir these together until everything is evenly coated and you see beautiful streaks of pink and flecks of juicy fruit throughout.

Step 2: Fold in the Whipped Topping

Next, gently fold in the thawed Cool Whip. The trick here is to use a spatula and work slowly, so the mixture stays nice and fluffy. You want everything to come together into a creamy, pillowy pink cloud without deflating the whipped topping.

Step 3: Add Marshmallows and Nuts

Now for the fun part—stir in the mini marshmallows and, if you’re using them, the chopped pecans or walnuts. Mix just until everything is evenly distributed. Every scoop should promise a mix of fluffy, fruity, crunchy, and creamy!

Step 4: Chill to Set

Cover the bowl tightly and pop it into the refrigerator for at least 2 hours. This lets the flavors mingle, and the marshmallows soften just a bit, transforming your Cherry Fluff into its classic, scoopable form. If you have time, overnight chilling makes it even better.

How to Serve Cherry Fluff

Garnishes

Give your Cherry Fluff a festive flourish with a few extra maraschino cherries on top, a handful of toasted nuts, or a sprinkle of shredded coconut. Even a dollop of whipped cream makes it look like a dessert straight from grandma’s kitchen.

Side Dishes

This sweet, creamy salad pairs beautifully with summer barbecue fare—think grilled burgers, roasted corn, or tangy baked beans. Its light texture and refreshing fruitiness also make it a natural companion for picnic sandwiches or an after-dinner treat alongside a cup of coffee.

Creative Ways to Present

Cherry Fluff shines in parfait glasses, mason jars, or a pretty vintage trifle dish. For parties, spoon dollops onto crisp graham crackers or serve in mini cups with tiny spoons. For holidays, use themed sprinkles or colored mini marshmallows for an extra celebration-ready touch!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cherry Fluff in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, though you may want to give it a gentle stir before serving again just to fluff it up.

Freezing

While you technically can freeze Cherry Fluff, the texture is best when enjoyed fresh or chilled from the fridge. Freezing may cause the whipped topping and fruit to separate a bit, but if you do freeze it, be sure to thaw it slowly in the refrigerator before serving.

Reheating

There’s no need to reheat Cherry Fluff—it’s meant to be served cold and creamy. If it’s become too firm from the fridge, let it rest on the counter for 10 to 15 minutes before serving to regain that perfect, scoopable consistency.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream can be gently folded in for a slightly richer, less sweet flavor. Use about 3 cups of freshly whipped cream and be careful not to overmix, as it can deflate more easily than store-bought whipped topping.

Is there a way to make Cherry Fluff dairy-free?

Yes, many stores offer dairy-free whipped toppings and sweetened condensed coconut milk. Swap both in and double-check your marshmallow and cherry pie filling labels for a treat everyone can enjoy.

What if I don’t have mini marshmallows?

No worries! You can chop up large marshmallows or simply leave them out. The texture will be a bit different, but Cherry Fluff will still be creamy and delicious.

Can I make Cherry Fluff a day ahead?

Definitely! In fact, Cherry Fluff benefits from some chilling time. Prepping a day in advance allows the flavors to meld and the marshmallows to soften, giving you the fluffiest result when it’s time to serve.

What nut can I use for a different flavor?

Toasted almonds, cashews, or even pistachios add fun twists. Or, for an irresistible coconut twist, try stirring in a handful of sweetened shredded coconut instead of nuts.

Final Thoughts

There’s something so nostalgic and joyful about whipping up a bowl of Cherry Fluff to share with friends and family. I hope you’ll give this easy, no-bake dessert a try—whether it’s for a weekday craving or a special celebration, Cherry Fluff never fails to make people smile!

Cherry Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 21 reviews

• Author: Kimberly
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Cherry Fluff is a delightful no-bake dessert that combines the sweetness of cherry pie filling, the creaminess of condensed milk and Cool Whip, and the crunch of nuts and marshmallows for a perfect summer treat.

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Ingredients

Cherry Fluff Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) Cool Whip (thawed)
• 1 can (8 oz) crushed pineapple (drained)
• 1 cup mini marshmallows
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Combine Ingredients: In a large mixing bowl, mix cherry pie filling, sweetened condensed milk, and crushed pineapple until well combined.
2. Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated.
3. Add Marshmallows and Nuts: Stir in mini marshmallows and chopped nuts, if desired.
4. Chill: Cover and refrigerate for at least 2 hours before serving.

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Notes

• This dessert can be made a day in advance and stored in the refrigerator.
• For a nut-free version, omit pecans or substitute with shredded coconut.