If you’re craving a dessert that perfectly balances tangy cherries with a buttery, oat-crumble crust, you’re about to fall in love with this Cherry Crumble Bars Recipe. These bars bring together juicy cherries and a sweet, crunchy topping in a delightful handheld treat that’s as comforting as it is irresistible. Whether you’re looking for an easy bake to impress guests or a cozy snack for yourself, these bars are sure to hit the spot every single time.

Cherry Crumble Bars Recipe - Recipe Image

Ingredients You’ll Need

Believe it or not, this Cherry Crumble Bars Recipe uses simple, everyday ingredients that come together to create layers of flavor and texture you’ll keep dreaming about. Each component plays a crucial role—from the tart cherries to the rich brown sugar and oats—that builds a bar that’s bursting with goodness.

Cherries (2 cups, pitted and quartered): The star of the show, these add a vibrant color and juicy tartness that gives the bars their signature flavor.
Granulated sugar (2 tablespoons): Adds just the right touch of sweetness to balance the cherries’ natural tartness.
All-purpose flour (3/4 cup plus 2 tablespoons): Provides structure and helps thicken the cherry filling so it doesn’t get runny.
Vanilla or almond extract (1/2 teaspoon): A little splash of aroma magic that really elevates the overall flavor profile.
Old-fashioned rolled oats (1 cup): Gives the crumble topping a rustic, hearty texture that’s oh-so-satisfying.
Brown sugar (1/2 cup): Adds a deep, molasses-like sweetness that enhances the buttery crumble crust.
Salt (1/4 teaspoon): Just a pinch to balance all the sweetness and bring out the flavors.
Salted butter (6 tablespoons, melted): The key to that golden, rich crumble topping that holds everything together perfectly.

How to Make Cherry Crumble Bars Recipe

Step 1: Prep Oven & Pan

Start by preheating your oven to 375°F (190°C). For the best results and easy cleanup, line an 8-inch square baking pan with parchment paper. This little prep step ensures your bars slide out effortlessly after baking, keeping their perfect shape intact.

Step 2: Make Cherry Filling

In a medium bowl, mix the pitted and quartered cherries with granulated sugar, all-purpose flour, and your chosen vanilla or almond extract. The flour acts as a thickening agent so the juices won’t run all over your pan, while the sugar sweetens things up just right. Let this mixture sit for a few minutes to meld those flavors beautifully.

Step 3: Prepare Crumble Topping

In a separate bowl, combine the rolled oats, flour, brown sugar, and salt. Pour in the melted salted butter and stir thoroughly until every crumb is coated and the mixture holds together without dry spots. This crumble topping is the crunchy, buttery layer that will crown your bars with irresistible texture.

Step 4: Assemble Bars

Press about two-thirds of the crumble mixture firmly and evenly into the bottom of your lined pan—think of it like making a sturdy base for everything else to sit on. Spread the cherry filling evenly over this oat crust, then sprinkle the remaining crumble mixture on top in a nice, even layer. That top layer bakes into a crisp, golden finish that you’ll adore.

Step 5: Bake

Pop the pan into your preheated oven and bake for about 20 minutes. You’re looking for a light golden color on the crumble topping and bubbly spots of cherry filling peeking through around the edges. This baking step perfectly melds all those amazing flavors and textures together.

Step 6: Cool & Serve

Let your newly baked cherry crumble bars cool in the pan for at least 20 minutes. This step is key so the fruit filling thickens up and the bars hold their shape when you cut them. Once cooled, slice into 16 delicious bars that are fantastic warm or at room temperature. Get ready for compliments galore!

How to Serve Cherry Crumble Bars Recipe

Garnishes

Simple garnishes can take your Cherry Crumble Bars Recipe to the next level. A light dusting of powdered sugar instantly adds a pretty, snowy finish. For extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream complements the warm, fruity bars splendidly.

Side Dishes

While perfectly satisfying on their own, these bars pair wonderfully with a cup of hot coffee or a chai latte for a cozy afternoon treat. If serving at a party, consider pairing with fresh berries or a light fruit salad to echo the cherry flavor and keep things fresh.

Creative Ways to Present

For a fun twist, serve these bars on a wooden board lined with parchment paper to give that rustic bakery vibe. You might also try cutting them into bite-size squares for easy finger food, ideal for potlucks or tea parties. Another idea is layering the bars with yogurt and granola for a beautiful parfait that shines at breakfast or brunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cherry crumble bars in an airtight container at room temperature for up to two days. If you want them to last longer, refrigeration is the way to go—they’ll stay fresh for about a week and keep that delightful chewiness.

Freezing

This Cherry Crumble Bars Recipe freezes beautifully! Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to three months, making them a perfect make-ahead treat when you want something sweet in a pinch.

Reheating

To enjoy your bars warm, simply pop them in the microwave for 15 to 20 seconds or reheat briefly in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This will revive the melty buttery crumble and the luscious cherry filling just like fresh from the oven.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work well in this recipe, just be sure to thaw and drain any excess juice before mixing to avoid a soggy crust.

What if I don’t have almond extract?

If you’re out of almond extract, vanilla extract is a fantastic substitute that adds lovely warmth and depth to the cherry filling.

Can I make these bars gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend and choose certified gluten-free oats to keep the crumble topping delicious and safe for gluten-sensitive eaters.

How do I prevent the crumble topping from burning?

Keep an eye on the bars during baking; if the topping starts to brown too quickly, tent the pan loosely with foil for the remaining bake time.

Can I add other fruits to this recipe?

Definitely! Blueberries, raspberries, or blackberries would all pair beautifully with the crumble topping, or mix them with the cherries for a unique fruity twist.

Final Thoughts

There’s something undeniably comforting about a homemade fruit crumble, and this Cherry Crumble Bars Recipe hits all the right notes with its juicy filling and buttery oat topping. It’s simple to make, utterly delicious, and perfect for sharing (or keeping all to yourself). I can’t wait for you to try it and add it to your go-to sweet treats anytime you crave a little slice of happiness.