If you are on the hunt for a dessert that combines crispiness, creaminess, and a burst of fruity sweetness all in one bite, look no further than this Cherry Cream Cheese Egg Rolls Recipe. These golden, crunchy delights offer a luscious cream cheese filling perfectly paired with vibrant cherry pie filling, making them a stunning and irresistible treat. Whether you are making them for a family dessert, a party appetizer, or a special occasion sweet, they deliver both comfort and elegance with every bite.
Ingredients You’ll Need
This cherry cream cheese egg rolls recipe calls for a handful of simple yet essential ingredients that come together to create a perfect balance of texture and flavor. Each ingredient plays an important role, from providing that creamy base to adding sweetness and ensuring a crispy outer shell.
- Cream cheese (8 oz, softened): The rich, smooth foundation that brings creaminess to every bite.
- Powdered sugar (⅓ cup): Adds sweetness and helps balance the tanginess of the cream cheese.
- Vanilla extract (1 teaspoon): Enhances the flavor with a comforting warmth and depth.
- Cherry pie filling (1 cup): Brings that beautiful, fruity pop and vibrant color for a delightful contrast.
- Egg roll wrappers (12): Provide the crispy, golden exterior that holds everything together.
- Vegetable oil: Used for frying to achieve that perfect crispiness, or you can opt for spray oil if you prefer baking.
- Powdered sugar (for dusting, optional): A pretty finishing touch that adds subtle extra sweetness and visual appeal.
How to Make Cherry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until you achieve a smooth and creamy texture. This mixture will provide the sweet and tangy base that perfectly compliments the fruity cherry filling.
Step 2: Lay Out the Egg Roll Wrappers
Place one egg roll wrapper flat on your workspace with a corner pointed towards you; this positioning will help with rolling the egg rolls tightly and neatly.
Step 3: Add the Cream Cheese and Cherry Filling
Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper. Top it with roughly 1 tablespoon of cherry pie filling, ensuring you don’t overfill to keep rolling manageable.
Step 4: Roll and Seal the Egg Rolls
Fold the bottom corner over the filling, then fold in the sides snugly before rolling the wrapper up tightly. Moisten the top corner edge with a dab of water to seal the roll firmly so it doesn’t open during cooking.
Step 5: Repeat for Remaining Rolls
Use the same method for all the wrappers and fillings until you have 12 beautifully wrapped cherry cream cheese egg rolls ready for cooking.
Step 6: Frying the Egg Rolls
Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer. Fry 2 to 3 egg rolls at a time for 2 to 3 minutes per side, or until golden brown and crisp. Drain on paper towels to remove excess oil.
Step 7: Baking the Egg Rolls
If you prefer a lighter option, preheat your oven to 400°F (200°C). Arrange the egg rolls on a parchment-lined baking sheet, spray them lightly with oil, and bake for 12 to 15 minutes, turning once halfway through, until they achieve a golden, crispy finish.
Step 8: Final Touch
Once cooked, dust the egg rolls with powdered sugar to add a delicate sweetness and a beautiful presentation before serving.
How to Serve Cherry Cream Cheese Egg Rolls Recipe
Garnishes
Sprinkling powdered sugar atop the egg rolls gives them a charming, bakery-style look and just a hint of extra sweetness. For a fresh touch, add a few mint leaves or even a drizzle of chocolate or extra cherry sauce if you want to get fancy.
Side Dishes
Serve these egg rolls alongside vanilla ice cream or a scoop of whipped cream for an indulgent experience. A simple side of fresh berries can add brightness and balance to the richness of the rolls.
Creative Ways to Present
Try cutting the egg rolls in half diagonally for a striking presentation that lets the creamy cherry filling peek out. Arrange them on a rustic wooden board or a colorful plate with complementary sauces or fresh fruit for dessert parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Any leftover cherry cream cheese egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before storing to preserve the texture.
Freezing
You can freeze the uncooked, assembled egg rolls by placing them on a baking sheet lined with parchment in a single layer. Once frozen solid, transfer them to a resealable freezer bag, where they will keep well for up to 1 month. Cook directly from frozen, allowing a few extra minutes in the fryer or oven.
Reheating
To enjoy leftover or pre-frozen egg rolls, reheat them in a 350°F (175°C) oven for about 8 to 10 minutes or in a toaster oven until warmed through and crisp. Avoid microwaving, as it makes the wrappers soggy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but they should be cooked down with sugar to create a jammy consistency so they don’t release too much moisture and make the egg rolls soggy.
Is it possible to bake the egg rolls instead of frying?
Absolutely! Baking is a great alternative that produces crispy rolls with less oil. Just be sure to spray them lightly with oil to get that golden color and crunch.
Can I make the cream cheese mixture ahead of time?
Yes, you can make the cream cheese filling up to a day in advance and store it covered in the refrigerator. Bring it to room temperature before assembling for easier spreading.
What other fruit fillings would work in this recipe?
Blueberry, raspberry, or mixed berry pie fillings also pair nicely with the cream cheese, giving you plenty of delicious options to experiment with.
How do I prevent the egg rolls from bursting while cooking?
Make sure to roll them snugly without overfilling and seal the edges well with water. Fry at the right temperature (350°F) to avoid rapid expansion that can cause splitting.
Final Thoughts
There is something truly magical about the combination of creamy, fruity, and crispy textures that this Cherry Cream Cheese Egg Rolls Recipe brings to the table. Whether you are a seasoned cook looking for a fun new dessert or a home baker wanting to impress, these egg rolls bring joy with every bite. I encourage you to dive into this recipe and enjoy the delightful flavors and golden crunch that make it a cherished favorite of mine.
Print
Cherry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Cherry Cream Cheese Egg Rolls, a luscious dessert featuring smooth cream cheese and sweet cherry pie filling wrapped in crispy egg roll wrappers. Perfectly fried or baked to golden perfection, they are easy to make and wonderful for parties or a sweet treat anytime.
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Filling
- 1 cup cherry pie filling
Wrappers and Cooking
- 12 egg roll wrappers
- Vegetable oil for frying or spray oil for baking
- Powdered sugar, for dusting (optional)
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Arrange Wrapper: Lay one egg roll wrapper flat on a clean surface with a corner facing you to facilitate rolling.
- Add Filling: Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper, then top with 1 tablespoon of cherry pie filling.
- Roll Egg Rolls: Fold the bottom corner of the wrapper up over the filling, fold in the sides to seal in the filling, then roll tightly upward. Use a bit of water to seal the final edge to prevent opening during cooking.
- Repeat: Repeat the filling and rolling process with the remaining wrappers and filling until all 12 egg rolls are prepared.
- Fry Egg Rolls (Optional): Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry 2–3 egg rolls at a time until golden brown and crisp, approximately 2–3 minutes per side. Remove and drain on paper towels.
- Bake Egg Rolls (Alternative): Preheat oven to 400°F (200°C). Arrange the egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake for 12–15 minutes. Flip halfway through baking to ensure even crispiness.
- Serve: After cooling slightly, dust the egg rolls with powdered sugar if desired, and serve warm for the best taste.
Notes
- You can choose to fry or bake these egg rolls; baking is a lighter alternative.
- Make sure to seal the egg rolls tightly to prevent filling leakage during cooking.
- Use fresh or store-bought cherry pie filling depending on availability.
- Serve with a side of vanilla ice cream or whipped cream for an extra special dessert.
- Leftover egg rolls can be stored in the fridge and reheated in the oven to maintain crispiness.
