If you have a soft spot for desserts that feel both elegant and homey, then this Cherry Clafoutis (French Baked Fruit Custard) Recipe is about to become your new favorite. This stunning French classic brings together juicy, fresh cherries baked in a smooth, tender custard that’s just the right balance of sweet and silky. It’s like a cross between a flan and a pancake, with a golden, puffed top and a little dusting of powdered sugar that makes it look irresistible. Perfect for any occasion, this baked fruit custard turns simple ingredients into a dish that feels special without any fuss.
Ingredients You’ll Need
Getting started on this Cherry Clafoutis (French Baked Fruit Custard) Recipe is a breeze thanks to the simple, wholesome ingredients. Each one plays a special role, whether it’s adding richness, sweetness, or that melt-in-your-mouth texture that makes this dessert so memorable.
- Whole milk: Adds creaminess and moisture, creating the smooth custard base that binds everything together.
- Large eggs: Essential for structure and the silky texture of the custard.
- Granulated sugar: Sweetens the dish perfectly without overpowering the natural cherry flavor.
- Vanilla extract: Brings warmth and depth that complement the cherries beautifully.
- Salt: Just a pinch to balance sweetness and enhance the other flavors.
- All-purpose flour: Provides just enough thickness to give the batter body while staying tender.
- Fresh cherries (pitted): The star of the show, bursting with juicy sweetness in every bite.
- Unsalted butter (melted): Adds richness and helps create that luscious golden finish on top.
- Powdered sugar: For dusting, adding a delicate sweetness and pretty presentation.
How to Make Cherry Clafoutis (French Baked Fruit Custard) Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or cast iron skillet with butter to prevent sticking and give that classic buttery flavor around the edges. This step might seem simple, but it really sets the stage for a perfect bake.
Step 2: Whisk the Batter
In a mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined. Adding the flour at this point and giving it a good whisk ensures your batter is thin and lump-free, which is key for that tender custard texture you’re aiming for.
Step 3: Arrange Cherries and Pour Batter
Evenly spread the pitted fresh cherries in the bottom of your prepared dish. The cherries add beautiful pops of color and juicy sweetness that contrast wonderfully with the creamy batter you’ll pour on top. Gently pour the batter over the cherries, making sure not to disturb them too much so they remain evenly spread.
Step 4: Add Butter and Bake
Drizzle the melted unsalted butter over the surface—this little touch helps create a golden, almost caramelized crust as it bakes. Place your dish in the oven and bake for 35 to 40 minutes until the clafoutis is puffed, golden around the edges, and set in the middle. A toothpick inserted into the center should come out clean.
Step 5: Cool and Serve
Once baked, allow your clafoutis to cool slightly. This slight cooling lets the custard finish setting while still being lovely and warm for serving. Finally, dust generously with powdered sugar and share this delightful Cherry Clafoutis (French Baked Fruit Custard) Recipe with everyone around your table.
How to Serve Cherry Clafoutis (French Baked Fruit Custard) Recipe
Garnishes
Dusting with powdered sugar is classic, but feel free to sprinkle some chopped toasted almonds or a few fresh mint leaves on top for a fresh twist. A dollop of whipped cream or a scoop of vanilla ice cream takes this dessert from charming to downright decadent.
Side Dishes
This custard is often a stand-alone star, but pairing it with a simple mixed green salad or a citrusy sorbet complements the sweetness beautifully. For a brunch vibe, serve alongside strong coffee or a light sparkling wine to elevate the experience.
Creative Ways to Present
Try serving individual portions in small ramekins for an elegant presentation that’s perfect for entertaining. Alternatively, add some lime zest to the batter or swap cherries with other fruits like plums or peaches to tailor the dish to your season and mood.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cherry Clafoutis (French Baked Fruit Custard) Recipe, simply cover and refrigerate it for up to 2 days. It tastes even better the next day as the flavors meld, making it a convenient dessert for busy schedules.
Freezing
While clafoutis is best enjoyed fresh or chilled, you can freeze portions in airtight containers for up to one month. Thaw in the refrigerator overnight before reheating gently.
Reheating
Reheat leftovers in a low oven at 300°F (150°C) for about 10 minutes to warm through without drying out. Avoid microwaving if you want to maintain that lovely custard texture and delicate puffiness.
FAQs
Can I use frozen cherries for this Cherry Clafoutis (French Baked Fruit Custard) Recipe?
Absolutely! Just be sure to thaw and drain the frozen cherries well to avoid extra moisture affecting the custard. Fresh cherries do give the best texture and flavor, but frozen works in a pinch.
Can I make this recipe dairy-free?
You can substitute whole milk with almond, oat, or coconut milk for a dairy-free version. Keep in mind this will change the flavor slightly but still produce a lovely custard.
Is it necessary to pit the cherries?
Yes, it’s best to remove the pits to prevent any accidental chewing on hard bits and to allow the cherries to cook evenly.
Can I use other fruits?
Definitely! While this Cherry Clafoutis (French Baked Fruit Custard) Recipe is traditional with cherries, berries, plums, and sliced peaches all make wonderful alternatives.
How do I know when the clafoutis is done baking?
Look for a puffed, golden surface with edges slightly browned. The center should be set and a toothpick inserted should come out clean or with just a few moist crumbs.
Final Thoughts
This Cherry Clafoutis (French Baked Fruit Custard) Recipe is a delightful way to celebrate fresh fruit and simple ingredients in a dish that feels both cozy and special. It’s perfect for impressing guests or treating yourself to something truly comforting with minimal fuss. Give it a try—you might just find yourself baking it again and again!
Print
Cherry Clafoutis (French Baked Fruit Custard) Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This classic French Clafoutis recipe features fresh cherries baked in a silky, custard-like batter. Lightly sweetened and infused with vanilla, this dessert is simple to prepare and perfect for highlighting seasonal fruit. The clafoutis is tender and golden, with a texture that lies between a flan and a pancake, making it a delightful treat served warm or at room temperature.
Ingredients
Clafoutis Batter
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
Fruit and Topping
- 2 cups fresh cherries, pitted
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for serving
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or cast iron skillet to prevent sticking.
- Make the Batter: In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is smooth. Gradually add the flour and whisk thoroughly until the batter is thin, lump-free, and well combined.
- Arrange the Cherries: Spread the pitted cherries evenly across the bottom of the prepared baking dish, creating a uniform fruit layer.
- Combine and Bake: Carefully pour the batter over the cherries. Drizzle the melted butter on top of the batter. Place the baking dish in the oven and bake for 35 to 40 minutes, or until the clafoutis has puffed up, the edges are golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the clafoutis from the oven and allow it to cool slightly. Dust generously with powdered sugar before serving. Enjoy warm or at room temperature.
Notes
- Traditional clafoutis is made with cherries, but you can substitute with other fruits like berries, plums, or sliced peaches.
- The texture of clafoutis is custard-like, somewhat between a flan and pancake.
- Ensure cherries are pitted before baking to avoid any surprises while eating.
- For a richer flavor, consider using half-and-half or cream instead of whole milk.
