Description
Indulge in the creamy, fruity goodness of this no-bake Cherry Cheesecake Fluff. With a luscious blend of cream cheese, whipped topping, cherry pie filling, and marshmallows, this dessert is a delightful treat for any occasion.
Ingredients
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and mix until well combined and creamy.
- Combine Ingredients: Fold in the whipped topping until fully incorporated. Gently stir in the cherry pie filling, mini marshmallows, and chopped pecans if using.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the fluff to thicken. Serve chilled.
Notes
- For a lighter version, use low-fat cream cheese and light whipped topping.
- This recipe can also be made ahead and kept refrigerated for up to 2 days.
