If you’re searching for the perfect balance of fruity sweetness, creamy richness, and a delightful cloud-like texture, Cherry Cheesecake Fluff is about to become your new dessert obsession! This dreamy no-bake treat blends tangy cream cheese, billowy whipped topping, and bright cherry pie filling with playful pops of marshmallow and crunchy pecans. Cherry Cheesecake Fluff is wildly popular at potlucks, holidays, and just about any occasion that calls for something special—yet it’s so easy, you’ll wonder how it can taste so downright decadent. Let’s dive right into the magic behind this irresistible dessert salad!
Ingredients You’ll Need
One of the best parts about Cherry Cheesecake Fluff is its ultra-simple roster of ingredients, each one bringing its own character to the mix. A handful of staples is all you need to create layers of creaminess, tartness, and texture that are pure perfection together.
- Cream cheese (8 oz, softened): Delivers a classic cheesecake tang and creamy body, so make sure it’s room temperature for smooth blending.
- Sweetened condensed milk (14 oz can): Adds velvety sweetness and keeps the fluff luxuriously soft.
- Whipped topping (8 oz, thawed): Lightens the mixture and gives it that fluffy, melt-in-your-mouth finish.
- Cherry pie filling (21 oz can): Brings bright, bold fruit flavor and a vibrant pop of color in every bite.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a warm, aromatic note.
- Mini marshmallows (2 cups): Add sweetness and such a fun, chewy texture—don’t skip them!
- Chopped pecans (1/2 cup, optional): For a lovely bit of crunch and nutty depth; feel free to leave out for a nut-free treat.
How to Make Cherry Cheesecake Fluff
Step 1: Beat the Cream Cheese
Start by beating the softened cream cheese in a large mixing bowl until it’s completely smooth and free from lumps. This sets the stage for a luscious, creamy base—give it a good whisk to avoid any pesky pockets of unmixed cream cheese in your fluff.
Step 2: Blend in the Sweetened Condensed Milk and Vanilla
Pour in the sweetened condensed milk along with the vanilla extract. Mix everything until it’s well blended and silky. Your kitchen will already start smelling amazing with these two together! This combo helps make the Cherry Cheesecake Fluff taste just like your favorite classic cheesecake.
Step 3: Fold in the Whipped Topping
Gently fold the thawed whipped topping into the bowl, taking care not to deflate that beautiful airiness. This step is where the dish gets its signature fluffiness, so use a light hand and a spatula for best results.
Step 4: Add the Cherries, Marshmallows, and Pecans
Now for the fun part! Spoon in the cherry pie filling, swirl in the mini marshmallows, and add the chopped pecans if you’re using them. Stir everything together gently just until it’s combined—this way, every scoop will have a little bit of everything!
Step 5: Chill and Serve
Cover your bowl and refrigerate the Cherry Cheesecake Fluff for at least one hour. This chilling time lets the flavors meld and the mixture thicken to that perfect, scoopable texture. Serve it cold for dessert bliss in every bite.
How to Serve Cherry Cheesecake Fluff
Garnishes
Take your Cherry Cheesecake Fluff to the next level by topping it with a flourish of fresh cherries, extra dollops of whipped cream, or a sprinkle of graham cracker crumbs. A few extra chopped pecans or shaved white chocolate also make your dessert bowl look—and taste—like something straight from a bakery display.
Side Dishes
This sweet, creamy marvel shines beside lighter options like fresh fruit salad, crisp wafer cookies, or lemon bars to provide a nice contrast on your dessert table. If you’re assembling a potluck or buffet, pair it with other fruit-forward desserts or buttery shortbreads to keep the flavors bright and balanced.
Creative Ways to Present
While a big bowl at the center of the table is always impressive, try serving Cherry Cheesecake Fluff in individual cups, parfait glasses, or tiny mason jars for parties and showers. For an upscale touch, layer it with extra cherry pie filling and whipped cream, or spoon it into chocolate dessert shells for a show-stopping sweet finale!
Make Ahead and Storage
Storing Leftovers
Got leftover Cherry Cheesecake Fluff? Lucky you! Transfer any remaining fluff to an airtight container and keep it in the refrigerator for up to two days. The flavors continue to meld beautifully, but for best texture, enjoy it within this window.
Freezing
While technically possible, freezing Cherry Cheesecake Fluff isn’t really recommended since the fluffy texture can change and the marshmallows may become soggy. For best results, whip up just enough for what you’ll enjoy in the next couple of days—or share leftovers with a neighbor!
Reheating
This is one dessert that’s happiest served cold. There’s no need to reheat Cherry Cheesecake Fluff; just take it out of the fridge, give it a light stir if needed, and enjoy it chilled.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream adds a fresh, rich flavor. Use about 3 cups of lightly sweetened, stiffly whipped cream in place of the whipped topping—they both fold in beautifully and yield a dreamy texture in your Cherry Cheesecake Fluff.
Is Cherry Cheesecake Fluff gluten free?
All the main ingredients are gluten free, but double-check your cherry pie filling, marshmallows, and any flavoring extracts for hidden gluten if you’re cooking for someone with sensitivities. Also, skip any graham cracker garnish if serving to gluten-free guests.
Can I make Cherry Cheesecake Fluff ahead of time?
Yes! This dessert is perfect for making ahead. Prepare it up to 2 days in advance and keep it chilled. In fact, a little time in the fridge gives the flavors extra time to come together for an even tastier treat.
What can I use instead of pecans?
Chopped walnuts, almonds, or even a scoop of toasted coconut make superb mix-ins, or simply leave the nuts out for an allergy-friendly and equally delicious Cherry Cheesecake Fluff.
Can I use a different fruit filling?
Of course! Feel free to swap cherry pie filling for blueberry, strawberry, or even mixed berry pie filling. The recipe is wonderfully adaptable and you’ll end up with a gorgeous, fruity cheesecake fluff no matter which you choose.
Final Thoughts
Cherry Cheesecake Fluff is pure dessert joy—easy, festive, and so utterly delicious that there’s never a spoonful left behind. Whether you’re treating yourself on a weeknight or bringing it to your next celebration, this is a recipe that always wows. Go ahead, give Cherry Cheesecake Fluff a try and see just how quickly it disappears!
Print
Cherry Cheesecake Fluff Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, fruity goodness of this no-bake Cherry Cheesecake Fluff. With a luscious blend of cream cheese, whipped topping, cherry pie filling, and marshmallows, this dessert is a delightful treat for any occasion.
Ingredients
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and mix until well combined and creamy.
- Combine Ingredients: Fold in the whipped topping until fully incorporated. Gently stir in the cherry pie filling, mini marshmallows, and chopped pecans if using.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the fluff to thicken. Serve chilled.
Notes
- For a lighter version, use low-fat cream cheese and light whipped topping.
- This recipe can also be made ahead and kept refrigerated for up to 2 days.
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