Description
This Cherry Cheesecake Dip is a luscious, creamy dessert dip that combines smooth cream cheese, fluffy marshmallow cream, and light whipped topping, finished with a sweet and tangy cherry pie filling. Perfect for parties or casual snacking, it pairs beautifully with graham crackers, fresh fruit, or pretzels and can be prepared in just 10 minutes.
Ingredients
Base Ingredients
- 1 (8 ounce) block cream cheese, softened (can use light)
- 1 (7 ounce) jar marshmallow cream
- 1 (8 ounce) tub whipped topping (can use light)
Topping
- 1 (21 ounce) can cherry pie filling
Instructions
- Mix the Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add in the marshmallow cream and continue mixing until fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Top with Cherry Filling: Spoon the cherry pie filling on top of the cheesecake mixture. You can stir it in lightly or leave it as a topping for a more visual presentation.
- Serve: Serve immediately with graham crackers, fresh fruit, or pretzels. Enjoy!
Notes
- Use light versions of cream cheese and whipped topping for a lower calorie option.
- You can prepare the dip a few hours ahead and refrigerate it for a chilled dessert.
- For a dairy-free alternative, substitute with vegan cream cheese and whipped topping.
- Additional toppings like chopped nuts or chocolate chips can add extra texture.
