If you’re a fan of rich, fudgy brownies and the tangy sweetness of cheesecake, you absolutely need to try these Cherry Cheesecake Brownies. This decadent dessert brings together velvety chocolate, luscious cream cheese, and a swirl of bright cherry for a bite that’s pure bliss. Whether you’re looking for a show-stopping treat to share or a sweet way to treat yourself, these bars check every box — flavor, texture, and unforgettable visual appeal all in one. Cherry Cheesecake Brownies are about to become your go-to bake whenever you want something extra-special.
Ingredients You’ll Need
While the flavor profile of Cherry Cheesecake Brownies may seem complex, the ingredient list is wonderfully straightforward. Each element plays an essential part, from the deep cocoa notes in the brownie base to the creamy topping and vibrant cherry swirl.
- 1/2 cup unsalted butter (melted): Gives the brownie layer a rich, moist foundation for ultimate fudginess.
- 1 cup granulated sugar: Adds just the right amount of sweetness to balance out the chocolate and tangy cheesecake.
- 2 large eggs: Provide structure and help bind everything together.
- 1 teaspoon vanilla extract: Deepens the flavor and brings warmth to both layers.
- 1/3 cup unsweetened cocoa powder: The key to achieving a deep, chocolatey brownie base.
- 1/2 cup all-purpose flour: Keeps the brownies tender while ensuring they hold their shape.
- 1/4 teaspoon salt: Balances the sweetness for a more sophisticated flavor.
- 1/4 teaspoon baking powder: Gives just a hint of lift to the brownie.
- 8 oz cream cheese (softened): Forms the tangy, creamy cheesecake swirl.
- 1/4 cup granulated sugar (for cheesecake): Lightly sweetens the creamy layer.
- 1 large egg (for cheesecake): Ensures a smooth, luscious texture.
- 1/2 teaspoon vanilla extract (for cheesecake): Adds aromatic depth to the cheesecake swirl.
- 1/2 cup cherry pie filling: The star of the swirl, lending bold color and bright, fruity flavor.
How to Make Cherry Cheesecake Brownies
Step 1: Prep Your Pan and Ingredients
Begin by preheating your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This will make it super easy to lift your Cherry Cheesecake Brownies out in one beautiful piece. Grab all your ingredients and have everything measured, so the process flows smoothly.
Step 2: Mix the Brownie Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture looks glossy and thick. Crack in the eggs and stir in the vanilla extract, combining until everything is well-blended. Next, sift in the cocoa powder, flour, salt, and baking powder; mix until just combined. Spread the brownie batter evenly into your prepared pan, making sure to cover every corner for perfect edges.
Step 3: Prepare the Cheesecake Layer
In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until it’s silky smooth and creamy. Carefully pour and spread this cheesecake mixture over the brownie batter, doing your best not to blend the two layers at this point—it’s all about those gorgeous, distinct swirls later on!
Step 4: Swirl in the Cherries
Using a spoon, drop dollops of cherry pie filling across the cheesecake layer. Take a knife or a skewer and gently swirl the cherries through the cheesecake, creating pretty ribbons of fruit. Try not to overmix—less is more here, so you can see both the white cheesecake and red cherry swirls.
Step 5: Bake to Perfection
Slide the pan into your preheated oven and bake for 35 to 40 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs. Keep a careful eye near the end of the baking time; you want the cheesecake layer to look slightly puffed and just barely golden at the edges.
Step 6: Cool, Chill, and Slice
Let your Cherry Cheesecake Brownies cool completely in the pan. For the cleanest slices, don’t skip chilling them in the fridge for at least 2 hours. This makes the layers firm up beautifully, ensuring each bar cuts neatly to show off the lovely swirls inside.
How to Serve Cherry Cheesecake Brownies
Garnishes
There’s so much visual appeal in these bars already, but if you want to take it up a notch, a light dusting of powdered sugar or shavings of dark chocolate will really wow your guests. A few fresh cherries scattered on the serving plate add a pop of color and highlight the cherry flavor in every bite.
Side Dishes
Since Cherry Cheesecake Brownies are so rich and decadent, they pair perfectly with something light—think a bowl of fresh berries, a scoop of creamy vanilla ice cream, or even a tangy fruit salad. For a more grown-up twist, a cup of strong coffee or espresso balances the sweetness beautifully.
Creative Ways to Present
If you want these brownies to be the star of your dessert table, cut them into bite-sized squares and arrange them on a vintage cake stand. For dinner parties, serve on individual plates drizzled with extra cherry sauce, or wrap each bar in parchment for a sweet take-home treat.
Make Ahead and Storage
Storing Leftovers
Cherry Cheesecake Brownies keep exceptionally well. Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors and texture actually develop after a day, making them even more irresistible.
Freezing
To freeze, arrange the brownies in a single layer on a baking sheet to firm up, then transfer to a zip-top bag or freezer-safe container. They’ll stay delicious for up to two months. For best results, thaw overnight in the fridge before serving.
Reheating
You can enjoy these straight from the fridge, but if you prefer them a little warmer, microwave individual brownies for about 10 seconds. This softens the chocolate base slightly and intensifies that fudgy, gooey texture we all love.
FAQs
Can I use homemade cherry compote instead of pie filling?
Absolutely! Homemade cherry compote adds a fresh, tangy twist that truly elevates the Cherry Cheesecake Brownies. Just make sure it’s thick enough so it won’t run, and cool it before swirling into the batter.
What’s the best way to get clean slices when cutting the brownies?
For picture-perfect slices, chill the brownies thoroughly and use a sharp knife cleaned between each cut. Wiping the blade with a warm, damp cloth makes a big difference in achieving those distinct, neat layers.
Can I double the recipe for a larger pan?
Yes, you can double all ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time, as it may need a few extra minutes for the center to set properly.
Are there any substitutions for cream cheese?
If you’re short on cream cheese, try using Neufchâtel for a lighter touch. Greek yogurt isn’t recommended as it won’t hold up as well, but mascarpone can be a good swap for extra indulgence.
How long do Cherry Cheesecake Brownies need to chill before serving?
For best results, let the brownies chill for at least two hours after baking. This ensures they slice cleanly and lets all the flavors meld for that perfect bite.
Final Thoughts
Once you taste the dreamy combination of chocolate, fruit, and creamy cheesecake, you’ll understand why Cherry Cheesecake Brownies are so special. They’re a true celebration baked into every square, perfect for sharing or savoring all to yourself. So gather your ingredients, swirl away, and treat yourself—your taste buds will thank you!
Print
Cherry Cheesecake Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (plus chilling)
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious combination of fudgy brownies, creamy cheesecake, and sweet cherry swirls with these Cherry Cheesecake Brownies. A perfect dessert for any occasion!
Ingredients
For the brownie layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cheesecake layer:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the cherry swirl:
- 1/2 cup cherry pie filling
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix brownie batter: Whisk melted butter and sugar, add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Spread in pan.
- Prepare cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over brownie batter.
- Add cherry swirl: Drop spoonfuls of cherry pie filling over the top and swirl gently into the cheesecake layer.
- Bake and cool: Bake for 35–40 minutes, cool completely, then chill for at least 2 hours before slicing.
Notes
- Use homemade cherry compote for a fresher flavor.
- These bars can be made a day in advance and stored in the refrigerator.
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