Description
Indulge in the delightful flavors of these Cherry Blossom Cookies that combine the sweetness of maraschino cherries with a chocolate kiss topping, perfect for any occasion.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries (well-drained and patted dry)
Topping:
- 24 milk chocolate kiss candies (unwrapped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the dough: Cream together butter, sugars until fluffy. Add egg, extracts. Mix in salt, baking soda, then flour. Fold in cherries.
- Shape and bake: Roll dough into balls, place on sheets. Bake for 10–12 minutes. Press chocolate kiss into each cookie. Cool on a wire rack.
Notes
- Ensure cherries are well-drained and dried before adding to the dough.
- Store cookies in an airtight container for up to 4 days.
- For puffier cookies, chill dough for 30 minutes before baking.
