Description

Indulge in the sweet and tangy flavors of homemade Cherry Blasters with this easy candy recipe. These bite-sized treats are bursting with cherry essence and a hint of sourness, perfect for satisfying your candy cravings.

Ingredients

Main Ingredients:

1 1/2 cups granulated sugar
1/2 cup light corn syrup
1/3 cup water
1/2 teaspoon cherry extract
red gel food coloring
1/4 teaspoon citric acid (for sourness)

Additional:

powdered sugar (optional, for dusting)
nonstick spray or parchment paper
candy thermometer

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Instructions

Prepare the Pan: Line a baking sheet with parchment paper or lightly spray it with nonstick spray.
Cook the Candy: In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves. Boil until it reaches 300°F on a candy thermometer. Remove from heat.
Flavor and Color: Stir in cherry extract and red food coloring. Pour into molds or onto the sheet.
Cool and Set: Let the candies cool and harden at room temperature.
Finish: Dust with powdered sugar mixed with citric acid if desired. Store in an airtight container.

Notes

For a more sour taste, increase citric acid to 1/2 teaspoon.
Exercise caution when working with hot sugar.
Enhance cherry flavor with a pinch of salt.