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Cherry Almond Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 38 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightfully soft and flavorful Cherry Almond Chocolate Chip Cookies combine the sweetness of maraschino cherries with rich chocolate chips and a hint of almond extract. These cookies are perfect for any occasion, offering a unique twist on the classic chocolate chip cookie with fruity and nutty undertones.

Ingredients

Cookies

  • 1 cup butter, softened
  • 1 teaspoon almond or vanilla extract
  • 1 cup powdered sugar
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons maraschino cherry juice
  • 1/2 cup chopped maraschino cherries
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Dough: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Beat Butter: In a large bowl, beat the softened butter until it becomes smooth and creamy, which helps create a tender cookie texture.
  3. Mix Sugar and Extract: Add the almond or vanilla extract followed by the powdered sugar to the butter, mixing thoroughly until fully combined and smooth.
  4. Add Flour: Gradually incorporate the all-purpose flour into the mixture, stirring until a soft dough forms that’s neither too sticky nor too dry.
  5. Mix in Cherry Juice, Cherries, and Chocolate: Stir in the maraschino cherry juice, chopped maraschino cherries, and semi-sweet chocolate chips evenly throughout the dough for bursts of flavor in every bite.
  6. Shape the Cookies: Roll the dough into 1-inch balls, gently flatten each slightly, and place them evenly spaced on the prepared cookie sheets to allow room for spreading.
  7. Bake: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges turn lightly golden, indicating they’re perfectly baked but still soft inside.
  8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly without breaking.

Notes

  • For a stronger almond flavor, use almond extract instead of vanilla.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.
  • Ensure butter is softened (not melted) for best dough consistency.
  • Store cookies in an airtight container to maintain freshness for up to 5 days.
  • Chilling the dough for 30 minutes before baking can help reduce spreading if desired.

Find it online: https://slsrecipes.com/cherry-almond-chocolate-chip-cookies-recipe-3/