Description
This Cheesy Veggie-Loaded Omelette Bomb is a flavorful and nutritious breakfast option that combines the goodness of eggs with a medley of colorful vegetables and gooey cheeses. Serve this impressive omelette bomb for a satisfying start to your day!
Ingredients
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetable Mix:
- 1 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup red bell pepper, diced
- 1/2 cup zucchini, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach, chopped
Cheese and Garnish:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Egg Mixture: In a bowl, whisk eggs, milk, salt, and pepper until smooth.
- Sauté Vegetables: Heat olive oil in a skillet, cook onion, bell pepper, zucchini, and mushrooms until softened. Add spinach and cook until wilted.
- Cook Omelette: Pour egg mixture over vegetables, cook until partially set, sprinkle with cheeses. Fold into a bomb shape or half-moon, cover, and cook until cheese melts.
- Serve: Garnish with parsley and serve hot.
Notes
- You can customize with your favorite vegetables like broccoli, tomatoes, or kale.
- Enhance flavors with a sprinkle of feta or hot sauce.
