Description
This Cheesy Veggie Egg Bake Recipe is a delicious and nutritious dish perfect for breakfast or brunch. Packed with eggs, a variety of vegetables, and two types of cheese, it’s a flavorful and satisfying meal that’s easy to make.
Ingredients
Egg Mixture:
- 10 large eggs
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Vegetables and Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup broccoli florets (chopped small)
- 1 red bell pepper (diced)
- 1/2 cup onion (chopped)
- 1/2 cup baby spinach (chopped)
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Sauté vegetables: In a skillet, sauté onion and red bell pepper until slightly softened. Add broccoli and spinach, cook until tender, then cool slightly.
- Prepare egg mixture: Whisk together eggs, milk, salt, pepper, garlic powder, and oregano. Stir in sautéed vegetables and cheeses.
- Bake: Pour mixture into the baking dish and bake for 30–35 minutes until set and golden.
- Serve: Let cool, slice, and serve.
Notes
- Feel free to customize with your favorite veggies.
- Great for meal prep; leftovers can be refrigerated for up to 4 days.
- Serve with toast, salad, or fruit for a complete meal.
