Description

These Cheesy Tuna Nuggets are a delightful twist on traditional nuggets, combining the goodness of tuna with the richness of cheddar cheese. Crispy on the outside and tender on the inside, these nuggets are perfect for a quick appetizer or a fun snack.

Ingredients

Main Ingredients:

2 cans (5 oz each) tuna in water, drained and flaked
1 cup shredded cheddar cheese
½ cup breadcrumbs
1 large egg
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice

For Coating:

½ cup additional breadcrumbs
olive oil spray or a small amount of oil for baking or frying

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Instructions

Preheat and Prepare: Preheat the oven to 400°F or prepare a skillet with a small amount of oil over medium heat.
Mix Ingredients: In a large bowl, combine flaked tuna, cheddar cheese, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, parsley, and lemon juice. Mix until well combined.
Shape and Coat: Shape the mixture into small nugget-sized patties and coat each with the additional breadcrumbs.
Bake or Fry: Place the nuggets on a lined baking sheet, spray with olive oil, and bake for 15-18 minutes or pan-fry for 2-3 minutes per side until golden.
Serve: Serve warm with your favorite dipping sauce.

Notes

These nuggets can be made ahead and frozen before baking.
For a gluten-free version, use gluten-free breadcrumbs.
Great as a kid-friendly meal or snack.