Description
Indulge in the savory delight of Cheesy Tomato Pie, a Southern American classic bursting with the flavors of ripe tomatoes, gooey cheeses, and a buttery crust. This recipe is a perfect blend of tangy, creamy, and herbaceous elements that will have your taste buds singing.
Ingredients
Pie Crust:
- 1 9-inch pie crust (pre-baked)
Filling:
- 4–5 medium ripe tomatoes (sliced and drained on paper towels)
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Tomatoes: Slice tomatoes, sprinkle with salt, and let sit to drain excess moisture.
- Prepare Seasonings: Mix salt, pepper, garlic powder, and onion powder in a bowl.
- Combine Cheese Mixture: Mix mayonnaise, Dijon mustard, mozzarella, and cheddar cheese.
- Layer Ingredients: Layer tomatoes, seasonings, basil, green onions, and cheese mixture in pie crust.
- Bake: Bake for 30–35 minutes until golden brown.
- Cool and Serve: Let the pie cool before slicing and serving.
Notes
- Use meaty tomatoes like Roma for best results.
- Drain tomatoes well to avoid a soggy pie.
- Sprinkle Parmesan on top before baking for extra flavor.
