Description
Buttery, golden breadsticks stuffed with seasoned taco beef and gooey cheese, served with salsa for dipping—perfect for parties, game days, or a cozy snack night.
Ingredients
- 1 can refrigerated pizza dough
- 1 lb ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 6–8 cheese sticks (mozzarella or cheddar), or 1 1/2 cups shredded cheese
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- Salsa, sour cream, or guacamole (for serving)
- Optional garnishes: chopped cilantro or parsley, Cotija cheese, lime wedges, sliced green onions
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat. Add taco seasoning and a splash of water; simmer for 3–5 minutes until thickened.
- Roll out the refrigerated pizza dough on a floured surface into a large rectangle. Cut into 6–8 long strips.
- Place a spoonful of taco meat and a cheese stick or a handful of shredded cheese in the center of each dough strip.
- Roll the dough tightly around the filling, pinching the seams to seal. Place seam-side down on the prepared baking sheet.
- Combine melted butter and garlic powder. Brush over each rolled stick.
- Bake for 12–15 minutes, or until golden brown and puffed up. Cheese may peek through.
- Serve warm with salsa, sour cream, or guacamole. Garnish as desired.
Notes
- Use ground turkey or chicken as a lighter meat option.
- Vegetarian version: Substitute taco meat with seasoned beans or lentils.
- To make ahead: Freeze baked sticks and reheat as needed.
- Add chopped jalapeños or spicy salsa for an extra kick.
- Sticky dough? Use more flour or chill briefly to handle easier.
