Description
Cheesy Taco Potatoes is a delicious and satisfying dish that combines the flavors of tacos with hearty potatoes, topped with melted cheese and classic toppings. It’s a comforting meal that the whole family will love.
Ingredients
Potatoes:
- 4 medium russet potatoes, scrubbed and diced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Taco Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
Additional Toppings:
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup sour cream
- ¼ cup salsa
- 2 green onions, sliced
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Toss diced potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes until crispy.
- Cook Beef: Brown ground beef in a skillet, drain excess fat, add taco seasoning and water. Simmer until thickened.
- Assemble: Transfer potatoes to a baking dish, top with beef, cheddar, and Monterey Jack cheese. Bake for 5–7 minutes until cheese melts.
- Serve: Top with sour cream, salsa, and green onions. Serve warm.
Notes
- Customize with jalapeños, black olives, or diced tomatoes.
- Substitute ground turkey or plant-based meat for a lighter version.
- Makes a great appetizer or main course.
