Description
Cheesy Taco Potatoes is a delicious Tex-Mex inspired dish that combines tender roasted potatoes with seasoned ground beef, gooey cheddar cheese, and creamy toppings for a hearty and satisfying meal.
Ingredients
Potatoes:
- 1 1/2 pounds russet potatoes (peeled and diced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Taco Meat:
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning mix
- 1/2 cup water
Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped tomatoes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper, then spread on a baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Cook taco meat: While the potatoes roast, cook ground beef in a large skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened.
- Assemble and bake: Transfer roasted potatoes to a large oven-safe skillet or 9×13 baking dish. Spoon taco meat over the potatoes, sprinkle with cheddar cheese, and bake for 5–7 minutes until cheese is melted and bubbly.
- Finish and serve: Remove from oven and top with sour cream, green onions, and tomatoes if desired. Serve hot.
Notes
- You can swap the ground meat for black beans or plant-based crumbles for a vegetarian version.
- Add jalapeños, avocado, or shredded lettuce for extra toppings.
