Description
This Cheesy Taco Chicken Casserole is a delicious and comforting dish that combines the flavors of tacos with gooey melted cheese. It’s easy to make and perfect for a family dinner or potluck.
Ingredients
For the Chicken:
- 2 cups cooked chicken, shredded
- 1 packet taco seasoning
- 1/2 cup salsa
For the Casserole:
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
For Serving:
- Tortilla chips
- Sour cream
- Sliced avocado
- Salsa
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Chicken: In a bowl, mix the shredded chicken with taco seasoning and salsa.
- Assemble the Casserole: In the prepared baking dish, layer the chicken, black beans, corn, diced tomatoes, cheddar cheese, and Monterey Jack cheese. Spread sour cream on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve: Garnish with chopped cilantro and serve with tortilla chips, sour cream, avocado, and salsa.
Notes
- You can customize this casserole with your favorite taco toppings like jalapenos, olives, or green onions.
- This dish reheats well, so it’s great for leftovers.