Golden cheesy taco bombs with melted cheese and seasoned beef in the air fryer, served with salsa

If you love bold flavors and quick snacks, cheesy taco bombs in the air fryer are your new go-to. These handheld delights combine seasoned ground beef, melty cheese, and a crispy outer shell that the air fryer cooks to perfection every time.

Golden cheesy taco bombs with melted cheese and seasoned beef in the air fryer, served with salsa this Recipe
Cheesy Taco Bombs In The Air Fryer: Quick & Delicious 3 Learn how to make cheesy taco bombs in the air fryer for a quick and tasty meal packed with seasoned beef and gooey cheese.

Whether you’re feeding hungry kids after school or serving up a party appetizer, this recipe is simple, fast, and incredibly satisfying. Keep reading to discover how to make these cheesy taco bombs right in your air fryer with ingredients you probably have on hand.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Flavor-packed with seasoned beef and gooey melted cheese.
  • The air fryer creates a crispy, golden exterior without deep frying.
  • Great as an appetizer, snack, or casual meal option.
  • Customizable with your favorite taco toppings and dips.

Ingredients

Gather these simple ingredients to make about 12 cheesy taco bombs. You can easily double the recipe for a larger crowd.

  • 1 pound lean ground beef
  • 1 packet taco seasoning mix (about 1 oz)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 refrigerated biscuit dough rounds (about 7 oz can)
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced green bell pepper (optional)
  • 1/4 cup water
  • Cooking spray for air fryer basket
  • Salsa, sour cream, or guacamole for serving

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 6 (2 taco bombs per serving)
  • Calories: Approximately 320 per serving

How to Make CHEESY TACO BOMBS IN THE AIR FRYER

  1. Heat olive oil in a skillet over medium heat and sauté diced onion and green bell pepper until softened, about 3-4 minutes.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon, about 6-7 minutes. Drain excess fat if needed.
  3. Stir in taco seasoning and 1/4 cup water, simmer for 3 minutes until thickened and well combined. Remove from heat and let cool slightly.
  4. Preheat your air fryer to 375°F for 3 minutes. Spray the air fryer basket lightly with cooking spray.
  5. On a clean surface, flatten each biscuit dough round slightly. Spoon about 2 tablespoons of the beef mixture onto the center, then sprinkle with a heaping tablespoon each of cheddar and Monterey Jack cheese.
  6. Carefully fold the dough edges up and pinch to seal completely, forming a round “bomb.” Repeat with remaining dough and filling.
  7. Place the taco bombs in a single layer in the air fryer basket, leaving space between each. Lightly spray the tops with cooking spray.
  8. Air fry at 375°F for 10-12 minutes or until golden brown and crispy on the outside.
  9. Remove carefully and let cool for 2 minutes before serving with salsa, sour cream, or guacamole.

Tips for the Best Results

  • Make sure to seal the dough well around the filling to prevent leaks during cooking.
  • If your biscuit dough is thick, flatten it more for easier wrapping.
  • Use a mix of cheeses for better melt and flavor complexity.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary for even crisping.
  • Let the taco bombs cool slightly before biting to avoid hot cheese burns.

Storage and Reheating

Store any leftover cheesy taco bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly in foil or plastic wrap for up to 1 month.

To reheat, air fry at 350°F for 5-7 minutes or until heated through and crispy again. You can also warm them in a conventional oven at 350°F for 10 minutes.

Frequently Asked Questions

Can I make these taco bombs vegetarian?

Yes! Simply replace the ground beef with seasoned cooked beans, lentils, or a plant-based meat substitute. Season and prepare as usual for a tasty vegetarian option.

What if I don’t have an air fryer?

You can bake the taco bombs in a conventional oven at 375°F for 15-18 minutes or until golden and cooked through. Keep an eye to avoid overbrowning.

Can I prepare these ahead of time?

Absolutely. Assemble the taco bombs and store them in the refrigerator, covered, for up to 24 hours before air frying. This makes for convenient meal prep.

What dipping sauces go well with cheesy taco bombs?

Classic accompaniments include salsa, guacamole, sour cream, or even a creamy chipotle sauce. Choose your favorites to enhance the taco flavors.

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