Description

Cheesy Stuffed Meatloaf Bites are flavorful, bite-sized meatloaf balls filled with melted cheddar cheese, seasoned with aromatic garlic, onions, and Worcestershire sauce, then baked to perfection and topped with a tangy ketchup-mustard glaze. Perfect as a party appetizer or a fun family snack.

Ingredients

Meatloaf Mixture

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce

Filling and Topping

1/2 cup grated cheddar cheese
1/2 cup ketchup
1 tablespoon mustard
1/4 cup fresh parsley, chopped (additional for garnish)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Meatloaf Mixture: In a large bowl, thoroughly combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce until the mixture is evenly mixed and cohesive.
Form Meatloaf Bites: Take a portion of the meat mixture and flatten it onto your palm. Place about a tablespoon of grated cheddar cheese in the center, then carefully shape the meat around the cheese into a ball, sealing the filling inside. Repeat the process for all the meat mixture.
Make Glaze and Brush: In a small bowl, mix together ketchup and mustard until smooth. Generously brush this mixture over each meatloaf bite to impart a tangy, caramelized flavor and a beautiful glazed finish.
Bake: Place the prepared meatloaf bites on the lined baking sheet and bake in the preheated oven for 25 to 30 minutes, or until they are cooked through and the tops are nicely caramelized with a slight crispness.
Garnish and Serve: Once baked, sprinkle chopped fresh parsley over the meatloaf bites for a fresh, herbaceous note and serve warm as a delicious appetizer or snack.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
Ensure the cheese is well sealed inside to avoid leaks during baking.
Use fresh breadcrumbs or panko for better texture.
These bites can be made ahead and reheated in the oven before serving.
Serve with dipping sauces like ranch or BBQ for extra flavor.