Description
These Cheesy Stuffed Fried Pickles are a delicious twist on the classic fried pickle recipe. Tangy dill pickle spears are filled with a creamy cheddar cheese mixture, coated in crispy breadcrumbs, and fried to golden perfection. Perfect for parties or game day snacks!
Ingredients
Cheesy Filling:
- 12 large dill pickle spears
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Coating and Frying:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- Vegetable oil for frying
- Ranch dressing or spicy mayo for dipping
Instructions
- Prepare Pickles: Pat pickle spears dry, cut a slit, and stuff with cheese mixture.
- Dredge Pickles: Roll in flour, dip in egg, coat with breadcrumbs.
- Fry Pickles: Heat oil to 350°F, fry pickles until golden brown and crispy.
- Drain and Serve: Transfer to a paper towel-lined plate, serve warm with dipping sauce.
Notes
- For extra crunch, double-coat the pickles before frying.
- Best served immediately but can be reheated in an air fryer for a crisp texture.
