Description
These Cheesy Stuffed Chicken Bites are an irresistible appetizer or snack, packed with a flavorful blend of cream cheese, mozzarella, and Parmesan, seasoned with garlic and Italian herbs, then baked to golden perfection. Perfect for impressing guests or enjoying a savory treat any time.
Ingredients
Chicken
- 2 pounds Boneless Skinless Chicken Breasts (cut into bite-sized pieces)
Cheese Filling
- 8 ounces Cream Cheese (softened)
- 1 cup Shredded Mozzarella Cheese (or any cheese that melts well)
- 1/2 cup Grated Parmesan Cheese (or Romano cheese)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Italian Seasoning (or specific herbs like oregano or basil)
- Salt and Pepper (to taste)
Coating
- 1 cup Breadcrumbs (gluten-free if desired)
- 2 tablespoons Olive Oil (or melted butter)
Instructions
- Prepare the Cheese Mixture: In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth and well-blended to create the filling.
- Stuff the Chicken Pieces: Take each bite-sized chicken piece and gently fill it with the prepared cheese mixture, ensuring the filling stays securely inside during baking.
- Coat the Chicken: Roll each stuffed chicken bite in breadcrumbs until evenly coated. Drizzle or brush with olive oil to help achieve a golden crust.
- Bake the Chicken Bites: Arrange the coated chicken bites on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until they turn golden brown and the chicken is cooked through.
- Serve: Allow the chicken bites to cool slightly before serving warm as a delicious appetizer or snack.
Notes
- Use gluten-free breadcrumbs if you want a gluten-free version.
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme.
- Ensure the chicken pieces are not too large or the filling may not cook properly.
- For extra crispiness, broil the chicken bites for 1-2 minutes at the end of baking, watching closely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
